Tag: powder varieties
Karuvepillai podi
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal.It can be stored for a longer period and it is easy to carry when you are travelling. Karuvepillai=Karu+ Vepillai…. this leaves act as a vepillai to uterus […]
Dosai milagai podi/Idli podi
Idli podi / Dosai milagai podi is a coarse mixture of ground dry spices. It can be prepared and stored for three months. When we feel lazy to make side dish for idli, dosai, adai you can mix […]
Pathiya Karuvepillai podi
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal. It has a lot of health benefits. Usually amma makes this with channa dhal and urad dhal. This version contains toor dhal in it. I learnt this […]
Veppampoo podi or Neem flower powder is the best way to include Neem flower in our diet. It is widely used in Indian cooking and has a lot of medicinal properties. It has a bitter taste. Its good to use fresh neem […]
Share this:
Like this:
-
- 35 Comments on Veppampoo Podi / Neem flower powder
Tagged Indian cuisine, Neem flower podi, Podi varieties, powder varieties, Southindian recipes