Niranjana's yummy yummy recipes
Apple Raita is a versatile and flavourful Indian side dish that pairs exceptionally well with pulao, biriyani, and stuffed parathas. This refreshing dish combines the crisp sweetness of apples with the creamy richness of curd, and a blend of spices, making it a perfect accompaniment to a hearty meal. The basic ingredients for Apple Raita …
Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival days. This is a traditional recipe made for feast. While serving grand feast in banana leaf, Pachadi is usually served right after payasam on the …
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So with that my grandma started making salted meyer lemons out of it. It …
