Kerala-style Beetroot Pachadi is a traditional dish made with finely grated or chopped beetroot, tamarind, and a touch of coconut, tempered with mustard seeds and curry leaves. There is another […]
Apple raita / Yoghurt Dip with Apple
Apple Raita is a versatile and flavourful Indian side dish that pairs exceptionally well with pulao, biriyani, and stuffed parathas. This refreshing dish combines the crisp sweetness of apples with […]
Thakkali Carrot Thayir pachadi
Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival […]
Naarthangai(Citron) pachadi
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us […]
