Thakkali Carrot Thayir pachadi

Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival days. This is a traditional recipe made for feast. While serving grand feast in banana leaf,  Pachadi is usually served right after payasam on the top right corner. Usually we make pachadi with cucumber / fried ladysfinger, but this one is a plain pachadi without addition of any vegetables.There are different types of pachadi and this is one of my favourite pachadi that my mom makes at home. Thayir pachadi is easy to make and healthy too.

Some more pachadi recipes

Apple raitha / Yoghurt dip with apple

Mambazha Pachadi

Nellikai Arachukalakki

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Thakkali Carrot thayir Pachadi

Niranjana Sankaranarayanan

Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival days. This is a traditional recipe made for feast. There are different types of pachadi and this is one of my favourite pachadi that my mom makes at home. Thayir pachadi is easy to make and healthy too.

Some more pachadi recipes

Apple raitha / Yoghurt dip with apple

Mambazha Pachadi

Nellikai Arachukalakki

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Side Dish

Cuisine Indian, South Indian

Servings 2

Equipment

• Mixie

Ingredients

  

• Curd- 2 ladle
• Carrot - 1/2 Grated
• Salt- To taste

To grind

• Coconut- few pieces
• Tomato- 1
• Carrot- 1/2 sliced
• Cilantro- Few
• Green chilli- 1
• Curry leaves - few

For Seasoning

• Mustard seeds- 1/2 tsp
• Curry leaves - few
• Oil - 1 tsp

Instructions

 

• Wash and chop the tomatoes.
• Split the carrot into two halves. Grate one half and chop the other half.
• Grind the coconut, tomatoes, chopped carrot, green chilli, half the curry leaves.
• Transfer it to a vessel.
• In a pan, add oil and splutter mustard seeds. Once they crack, add the curry leaves.
• Mix it with the curd before serving.
• Finally add the chopped coriander.
• Add salt before serving, else it becomes watery.

Video

Keyword Pachadi, Thakkali Carrot thayir pachadi, Thayir pachadi

INSTRUCTIONS

• Wash and chop the tomatoes.
• Split the carrot into two halves. Grate one half and chop the other half.
• Grind the coconut, tomatoes, chopped carrot, green chilli, half the curry leaves.
• Transfer it to a vessel.
• In a pan, add oil and splutter mustard seeds. Once they crack, add the curry leaves.
• Mix it with the curd before serving.
• Finally add the chopped coriander.
• Add salt before serving, else it becomes watery.

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