Niranjana's yummy yummy recipes
Thatta payaru sundal is made on the festival days. It is an easy and simple recipe. Especially this is made for thai poosam along with the paanagam. INGREDIENTS Thatta payaru (Cow peas)- 1 cup Jaggery – 11/4 cup Grated Coconut – 1/2 cup Cardomom powder – A pinch Ghee – 2 tbsp Soak the Cowpea in …
Vella Aval is a traditional South Indian sweet made with flattened rice (poha/aval), jaggery, grated coconut, and flavoured with cardamom.People commonly prepare this no-fuss, no-cook sweet during Krishna Jayanthi (Gokulashtami) and other festive occasions as a quick neivedhyam (offering). It offers a naturally vegan, gluten-free treat made without refined sugar. To make this wholesome and …
Dark leafy greens like spinach are important for skin and hair, bone health, and provides protein, iron, vitamins and minerals.The possible health benefits of consuming spinach include improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. …
Falafel is a middle eastern recipe. It is a deep-fried ball made from chick peas. I used cooking plantain instead of chickpeas. This recipe was started as a mistake. I was about to make vaazhakaai podimas. When I pressure cooked it, it was over cooked. So I neither want to continue with the same recipe nor want …
Niranjana Sankaranarayanan
Niranjana Sankaranarayanan
Musk melon or cantaloupe is a perfect summer fruit. It has a high water content and helps in hydrating our body during summer. It also prevents us from summer diseases. If you are counting your calories then this is the best fruit that you should opt for. It has low calorie and sugar …
Rava kichadi is a modified version of our regular upma. Along with sooji or rava it contains vegetables like carrot,beans, onion and potato. This is one of the recipes that occupies our(myself and my brother’s) tiffin box during our school days. This has a completely different flavour from upma. …
Nei payasam is a very simple but delicious payasam made as a neiveydhyam in many Kerala temples. This is made at my home when we conduct Bhagavath Sevai. My dad makes this payasam very well. We make in large quantities in a big uruli and distribute it to the guests who come for Bhagavath Sevai. …
