Niranjana's yummy yummy recipes
Happy Parents day to my dear Amma(N.P.Bhageerathy), Appa(S.Sankaranarayanan) and all the parents in the world who celebrate this day.. Parents’ day is held on the fourth Sunday of July. This day is observed in United States of America. Though I am from India, I feel there is nothing wrong in wishing someone if it makes …
Samba Ravai idli is a modified verison of our regular rava idli. The broken wheat is very good for our health, especially for diabetic patients. We can make a lot of recipes with broken wheat – upma, kozhukkattai, idli. I made this recipe few months ago and it came out very well. INGREDIENTS Broken wheat …
The Kadhi is prepared with sour curd, besan flour and some spices. The pakora is prepared with besan flour, chilli powder and onions. The highlight of the Kadhi Pakora is the addition of the crisp and fresh besan pakoras. Due to the addition of a wide range of spices, it is flavourful. I made …
Paneer Spring Onion Masala is a vibrant and hearty Indian dish that beautifully combines the soft, creamy texture of paneer with the crisp, mildly pungent flavor of spring onions. This easy-to-make curry is a perfect blend of simplicity and taste, making it an ideal choice for both everyday meals and special occasions. Whether you’re looking …
Aloo Bonda is a classic tea time snack that can be made easily at home. This is used in making Vada Pav which is a popular street food in Mumbai. It is a favourite snack for kids as it has potato as its stuffing. They are crispy outside and soft inside. INGREDIENTS Potatoes- 5 Green …
Baby corn fritters are crispy, crunchy snack and kids will love this. It is an incomparable snack with unique taste and texture. For the first time I had this in a wedding reception of one of my cousins. From that time I want to try this recipe. I made this at home as tea …
Very soon in Superduperkitchen Niranjana Sankaranarayanan
Did you know that April is National Garlic Month? Yes, the entire month of April is dedicated to garlic, a plant well deserving of the honor. April is National Garlic Month (Garlic Day is April 19) and we’re celebrating with a few garlic fun facts. I came to Garlic is the strongest flavoured and most …
Semiya kesari is one recipe which I want to make for a long time. For the first time I saw the photo of this recipe when my husband’s athai(Aunty) made this. From that time I am waiting to taste this sweet. Finally I made this sweet when my blog got 3000 plus followers. Thank you …
Semiya upma is also known as Vermicelli upma which is my all time favourite. Though we make Rava upma frequently at home, I like semiya upma than rava upma. Whenever I make, either it will not be cooked properly or it will become mushy. It took sometime to make Vermicelli upma perfectly. Once learnt, it is …
