Niranjana's yummy yummy recipes
Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev. The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. …
Vaazhakkai poriyal is one of the curries that we make at home regularly. This is a tamil Brahmin recipe and has no onion and garlic. You can make mezhukkuperatti, Vaazhakkai podimas and this one with plantain. This curry is different from the other two. It goes well with sambar sadham, rasam sadham. INGREDIENTS Vazhakkai (Plantain)- …
Hi Everybody!!! Today, I have shared you an article about Onions. I came across this article in Today’s newspaper and could not resist myself posting it here. I have seen some people avoid taking onions and garlic in their food. But once you read about the health benefits it have, definitely …
Brinjal is my all time favourite curry. Whenever this curry is made at home, I make sure that I have a large portion of it. I like the way my amma makes this recipe and I followed her method. My thatha and I are hard core fans of this curry. We take a ladle of curry, mix …
Today I made Paruppu Adai for our morning tiffin and Vegetable pulav, Baby corn Manchurian and Basundhi for lunch. On a regular basis, my husband will have breakfast and packs his food for lunch. Today also the day started like that. I made tiffin and was about to pack his lunch. He got ready, entered the …
Potatoes are everyone’s favourite. Whatever dish you make with the potatoes, it will be yummy. Aloo fry or Potato fry is one such recipe. My amma makes this as tea time snack. In a course of time, I have totally forgotten this recipe and this is the first time I am making it. It was …
Dhal Makhani is one of the recipes I came to know from my brother. When he was studying in IIT, he used to have this regularly. But I had no idea about the ingredients used in this recipe. Later when I was reading a magazine, came across this recipe and found this to be an …
Happy Parents day to my dear Amma(N.P.Bhageerathy), Appa(S.Sankaranarayanan) and all the parents in the world who celebrate this day.. Parents’ day is held on the fourth Sunday of July. This day is observed in United States of America. Though I am from India, I feel there is nothing wrong in wishing someone if it makes …
Samba Ravai idli is a modified verison of our regular rava idli. The broken wheat is very good for our health, especially for diabetic patients. We can make a lot of recipes with broken wheat – upma, kozhukkattai, idli. I made this recipe few months ago and it came out very well. INGREDIENTS Broken wheat …
The Kadhi is prepared with sour curd, besan flour and some spices. The pakora is prepared with besan flour, chilli powder and onions. The highlight of the Kadhi Pakora is the addition of the crisp and fresh besan pakoras. Due to the addition of a wide range of spices, it is flavourful. I made …
