Niranjana's yummy yummy recipes
Beans paruppu usili is a very popular tamil Brahmin dish. It is commonly prepared with plantain flower/ Vaazhaipoo, french beans, cluster beans, flat beans, cabbage. The vegetable and the paruppu usili is cooked separately and is tempered and mixed together. Also the vegetable look yummy and colourful. INGREDIENTS Beans – 1/2 Kg Water – …
Calzone is an Italian oven baked folded pizza. The stuffing is placed inside the dough and is baked. The vegetarian version has bell peppers, cheese and corn in it. But you can use any filling of your choice. It can be eaten for a relaxed weekend dinner or even as an evening snack. I made this …
Indo Chinese cuisine is one of my all time favourites. Whether it is manchurian or fried rice or chilli paneer, chilli babycorn etc are my favourites. For a long time I am searching the difference between Chilli babycorn and Babycorn manchurian. Now I have got an idea and I believe it is right. Babycorn manchurian basically …
Coconut Chutey / thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households. Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite. I always like to have this as a …
Narasimha Jayanthi is celebrated on the Vaishakha Shukla Chaturdashi by Hindus. Narsimha Jayanti is a festival to please Lord Narasimha (Lord Vishnu’s fourth incarnation). God Narshima appeared as a half man and half lion to kill Hiranyakashipu demon. People popularly know him as the lion-man or the half lion–half man incarnation. They observe this occasion …
Cheese Burst pizza is a delicious variation of pizza known for its extra cheesy goodness. Here’s a bit about it. It features a special crust that’s filled with cheese, often giving a burst of gooey, melted cheese with every bite. The crust can contain various types of cheese, such as mozzarella, cheddar, or a blend, …
Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom’s pickle. And this is the first time I made this pickle at home. My …
Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. Normally people cook the brinjals in direct flame and call it …
Pasta is a staple food in Italy. It is made out of Durum Wheat. Durum means hard and it is made from the hardest wheat. Depending on its shape, it can be called as macroni, penne, fusilli, Spaghetti and so on.. Pasta with white sauce is the favourite one for my husband. He likes white …
I learnt to make white sauce from one of my cousins. White Sauce can be used as a base for many recipes. It is made with plain flour, butter and milk. It act as a base for soups, can be used in making creamy pastha, sandwiches etc., You can pair this sauce with vegetables. INGREDIENTS …
