Niranjana's yummy yummy recipes
Papad/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. My amma and both grandmothers make these crispy stuff at home during summer season. In my home we make these as a team work. Every single person at home will involve. We chit chat and enjoy doing these …
Thogayal are similar preparations to chutney with a pasty consistency. My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut/ thengai thogayal through one of my …
Popsicles are new to me and I heard it from one of my friends who made wheat milk kulfi. Later when I went to the Supermarket, I saw this popsicle mould and immediately grabbed one for me. First, I made banana popsicle with the ripened bananas and milk. Almost it came out good but I …
Hi everybody, Once again, I am very happy to share with you all that I have been nominated by my friend Saumyaanadakrishnan of Pamperurtastebuds for Mystery Blogger Award. Thank you so much Saumya for nominating me.This is my third nomination and I am very happy to be nominated. This helps me to know about different blogs and I thank …
Pizza sauce is one of the main ingredients used in making pizzas. It has all the Italian herbs that helps in enhancing the flavour. I learnt this recipe in my cooking class where I used tomato puree to make this recipe. But I made slight modification and used fresh tomatoes and found it to be better …
This is the forwarded message and I found it very useful and interesting. Hope this will be useful to all those celebrate karadaiyaan nonbu in different parts of the world. A note on Karadaiyan nonbu on 14. 3. 2017o Compiled by P.R.Ramachander The Karadaiyaan Nonbu commemorating the epic story of Savithri regaining her husband from …
Dear friends and my followers, I am happy to tell you that I have been nominated for Blogger recognition award by Saumyaanadakrishnan from pamperurtastebuds. I came to know about her blog recently and you can find some interesting recipes there. Thank you Saumya for nominating me. Thuis is my second nomination after I started to blog …
Odi odi Utkalantha Jothi lyrics ஓம் நமசிவாய நமஹ ஓடிஓடி ஓடிஓடி உட்கலந்த ஜோதியை நாடிநாடி நாடிநாடி நாட்களும் கழிந்து போய் வாடிவாடி வாடிவாடி வாழ்ந்து போன மாந்தர்கள் கோடிகோடி கோடிகோடி எண்ணிறந்த கோடியே ஓம் நமசிவாய ஓம் ஓம் நமசிவாய… ஓம் நமசிவாய ஓம் ஓம் நமசிவாய… என்னிலே இருந்த உன்றை யான் அறிந்ததிலையே என்னிலே இருந்த ஒன்றை யான் அறிந்து கொண்டடின் என்னிலே இருந்த ஒன்றை யாவர் காண வல்லரோ என்னிலே இருந்து இருந்து யானும் கண்டுகொண்டேனே ஓம் …
Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday cooking. But yes!!! you can make this for a party and it’ll be loved by everyone. I had this gravy in two different restaurants and …
Ajwain biscuit made with wheat flour are a wholesome twist on the classic Indian tea-time snack. With the nutty flavour of whole wheat and the aromatic warmth of ajwain, these biscuits offer both taste and nutrition in every bite. They are perfect for those looking for a healthier alternative to maida-based biscuits. Wholesome Goodness of …
