Niranjana's yummy yummy recipes
Anjaneyar vadai is a traditional prasadham offered in many Anjaneyar temples and in Perumal temples. The main ingredient for this recipe is urad dhal and black peppercorn. This recipe is much easier than the normal urad dhal vadai. I made it with white urad dhal. You can make the same recipe with black urad dhal. …
Lemon rice is one of the most popular and often made rice in South India. It is easily made when you are in a hurry. This is one of the best tiffin box recipes and liked by everyone starting from kids to the older ones. It can be had with papad or chips. I like …
Thirukarthigai or Karthigai deepam is the festival celebrated on the full moon day of the tamil month Karthigai(mid-nov–mid-dec). From the very first day of the Karthigai month, two lamps made out of clay are lit in front of the house. And the main festival starts with Bharani deepam followed by Karthigai deepam and then the …
Sabudana Khichdi is a popular Indian dish made with soaked sabudana (sago pearls), peanuts, and minimal spices. This light yet filling dish is often prepared during vrat (fasting) days like Navratri, Ekadashi, and Shivratri. With its delightful texture and subtle flavours, Sabudana Khichdi is loved for both its taste and nutritional benefits. Key Ingredients and …
Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji. The addition of onions to upma makes it too yummy. Roasting the rava is one of the important steps. When the rava is not roasted, …
Baby Potatoes in Cashew Gravy is a rich and flavourful Indian curry made with tender baby potatoes simmered in a smooth, creamy cashew-based sauce. This dish combines the earthiness of baby potatoes with the luxurious texture of ground cashews, making it a perfect option for festive meals, dinner parties, or a restaurant-style treat at home. …
As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So …
Karnataka Chutney Podi, also known as Chutney Pudi, is a flavourful and aromatic spice powder that is a staple in many households across Karnataka. This traditional condiment is made by roasting lentils, spices, and dried red chillies and grinding them into a coarse powder. It is widely loved for its nutty flavour, mild spiciness, and …
