Niranjana's yummy yummy recipes
Arasanikkai kootu is a dish made with sweet pumpkin, coconut and green chillies. It is less aqueous than sambar but more so dry than curry. The sweetness of the pumpkin and the hotness of the green chilli gives an unique flavour. INGREDIENTS Sweet pumpkin – 1/4 Coconut – 1/2 Green chillies – 2 Turmric powder – …
Mint & Peas pulao is one of the easy recipes, that can be made in a jiffy. This is the first pulao for which I took the video, added my audio both in tamil and english.So I welcome all your feedback and help me to improve the quality even better. I thank one of …
Kasi Halwa / Poosinikai Halwa is one of the easiest halwa made with white pumpkin, sugar and ghee as main ingredients. I have tasted this halwa in almost all the Brahmin weddings, including mine. Whenever I have this halwa, I ll fall in love with it. This time I had white pumpkin at home and tried …
Molagashiyam is an authentic Kerala Brahmin’s recipe. It is made usually using one type of vegetable raw banana, yam, pumpkin, ash gourd, potato or snake gourd though nowadays beans, cabbage, carrots, etc are used; this list of vegetables is not exhaustive and occasionally a combination of two vegetables like potato and White pumpkin, Snake gourd and …
This is one of the speeches that is close to my heart. And all fathers who have daughters will understand the feeling of every single word. I wished to read this today after a long time and remembered how precious are the girls to their fathers. When a girl enters into a family, she enters …
Vaikasi Visakam is important to the Saivites, Vaishnavites and the Buddhists. To the Saivites, it is the day of the descent of Murugan, to the Vaishnavites it is Periyalvar’s jayanti. To the Buddhists it is the day of the great miracles of nativity, enlightenment and maha samadhi of Buddha. Descent of Murugan The descent of …
Akshaya Trithiya, also known as Akha Teej, is a highly auspicious and sacred Hindu festival celebrated in India and Nepal. Falling on the third day (Trithiya) of the bright half of the month of Vaishakha (April-May), the word “Akshaya” in Sanskrit means “never diminishing” and symbolizes eternal prosperity, success, and good fortune. People believe this …
Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone’s kitchen shelf. It helps to overcome gas and indigestion problem. However most of us use the store bought asafoetida. It has some artificial flavours, colours. However we can …
