Mint @ Peas Pulao

Mint & Peas pulao is one of the easy recipes, that can be made in a jiffy.   This is the first pulao for which I took the video, added my audio both in tamil and english.So I welcome all your feedback and help me to improve the quality even better. I thank one of the leading Tamil Magazines for giving me feedback and their encouragement for adding my audio too. Now let’s go for the recipe.

INGREDIENTS

Rice- 1 cup

Mint – 1 cup

Peas- 1 cup

Chopped Onion – 1 cup

Ginger – 1 inch

Garlic – 5

Cashews- few

Green chillies- 3

Butter-  2 tsp

Cinnamon stick – 1 inch

         Cloves – 4

Cardamom – 3

Star anise- 1

• Soak the rice for half an hour in water.
• In a pan, add butter, then add all the spices like cinnamon, clove, cardamom, star anise and cashews. Saute them until you get nice aroma.
• Now add the green chillies, finely chopped giner and garlic and saute until you get aroma.
• Now add the chopped onions and saute them till they turn light brown.
• Add peas and mint. The mint will start to shrink and you can feel the smell of the mint leaves.
• Drain the water and add the soaked rice and mix well with other ingredients.
• Transfer it to another vessel and add water.
• Pressure cook in high flame till you get one whistle and in low flame until you get second whistle.
• Yummy pulao is ready.
• Serve it with raita.

Please follow and like us: