Niranjana's yummy yummy recipes
Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was under the name veg omelette …
Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make urulaikizhangu bajji. Urulaikizhangu is the local name for potato in tamil. From my childhood days I have relished this delicacy. Though I have seen many …
Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal payasam. This is one of the common errors that many make. You have …
Pineapple Rasam is a unique and flavourful variation of the traditional South Indian rasam that beautifully blends sweet, tangy, and spicy tastes. Made with fresh pineapple, tomatoes, aromatic spices, and herbs, this rasam is a refreshing twist to the classic comfort soup served with rice or enjoyed as a warm drink. 🌿 Why Pineapple Rasam …
Chocolate cake is a cake flavoured with chocolate or cocoa powder. This chocolate cake is super moist and it can be eaten without any icing. The making of chocolate sponge cake involves four main steps – Sifting the flour, Mixing the wet ingredients, blending the dry and wet ingredients together well and baking it in …
Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild and goes well with Naan, Chappathi, Tandoori roti, Jeera rice and Kulcha. Here I have used red gravy base and white gravy base to make …
Sooji / Rava toast is a perfect snack item to serve in the morning as breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoes, but I personally do not like to add it in the batter. Mix all the ingredients …
Tricolour Capsicum rice is a variety rice made with three different colour capsicums namely green, red and yellow. It is so easy to make with less ingredients. Bell peppers are known for its attractive colour, taste and nutrients. They are rice in carotenoids, Vitamin-E and good anti-oxidants. Normally rice with pepper or bell pepper give …
Carrot Halwa, or Gajar ka Halwa, is a popular Indian dessert made from carrots, milk, sugar, and ghee, often infused with cardamom and garnished with nuts. Traditionally slow-cooked to perfection, it’s rich, aromatic, and full of vibrant flavors. Using a pressure cooker offers a quicker alternative, without compromising on taste, even if you choose to …
Moong Dal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow this method. Recently I came to know about this recipe in a TV …
