Mangai thokku / Sweet and Spicy Mango pickle

Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone’s favourite be it a raw mango or ripened one. We can make a lot of recipes using both raw and ripened mango. During Summer season, we can see lot of mangoes in the market. Using raw mango we can make different varieties of pickles. Mangai kari is all time favourite for me and my brother. If amma makes mangai thokku at home, then definitely we will eat double the amount of curd rice. The pickle will be sour, spicy and sweet. You will definitely enjoy eating this pickle. It also goes well with rotis and chappathis too.

Some other pickles with mango

Mangai kari

Avakkai

Vadu Mangai

Mambazha pachadi

Mango rice

Mangai thokku / Sweet and Spicy Mango pickle

Niranjana Sankaranarayanan

Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone's favourite be it a raw mango or ripened one. We can make a lot of recipes using both raw and ripened mango. During Summer season, we can see lot of mangoes in the market. Using raw mango we can make different varieties of pickles. Mangai kari is all time favourite for me and my brother. If amma makes mangai thokku at home, then definitely we will eat double the amount of curd rice. The pickle will be sour, spicy and sweet. You will definitely enjoy eating this pickle. It also goes well with rotis and chappathis too.

Some other pickles with mango

Mangai kari

Punjabi Mango pickle

Avakkai

Vadu Mangai

Mambazha pachadi

Mango rice

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Pickle, Side Dish

Cuisine Indian, South Indian

Servings 8 people

Equipment

• Pan

Ingredients

  

• 2 Nos Raw Mango
• 2 tsp Red Chilli Powder
• 2 tbsp Jaggery
• 1/2 tsp Turmeric Powder
• 1/2 tsp Fenugreek powder
• To taste Salt
• 3 tbsp Gingelley Oil
• 1 tsp Mustard
• 1 tsp Asafoetida Powder

Instructions

 

• Wash and grate the mangoes.
• In a pan add gingelley oil and splutter mustard seeds.
• Then add the grated mango mixture in a pan. Saute so that they donot stick to the bottom.
• Add turmeric powder, red chilli powder, salt, fenugreek powder and jaggery to the grated mangoes. Toss and leave it aside for five minutes.
• The jaggery will melt and and the mangoes will blend with the jaggery and salt. Cook until the moisture leaves out of mango.
• Once the mango is cooked, they stick together. You can also feel the aroma of mango jaggery mixture.
• Once it gets cooled, store it in an air-tight container.
• The pickle goes well with Roti, chappathi  and curd rice.

Video

Keyword Grated Mango pickle, Mangai thokku, Mango pickle', Raw mango pickle

INSTRUCTIONS

• Wash and grate the mangoes.

• In a pan add gingelley oil and splutter mustard seeds.
• Then add the grated mango mixture in a pan. Saute so that they donot stick to the bottom.
• Add turmeric powder, red chilli powder, salt, fenugreek powder and jaggery to the grated mangoes. Toss and leave it aside for five minutes.

v

• The jaggery will melt and and the mangoes will blend with the jaggery and salt. Cook until the moisture leaves out of mango.

• Once the mango is cooked, they stick together. You can also feel the aroma of mango jaggery mixture.

• Once it gets cooled, store it in an air-tight container.
• The pickle goes well with Roti, chappathi  and curd rice.

Please follow and like us: