Niranjana's yummy yummy recipes
Mango Lassi is a rich, creamy, and refreshing Indian beverage made with ripe mangoes, yogurt, and a hint of cardamom. This popular summer drink is known for its sweet and tangy flavour, making it a perfect thirst-quencher during hot days. Originating from India, Mango Lassi has gained worldwide fame for its delicious taste and smooth …
Ragi Phulka, also known as Finger Millet Phulka, is a healthy and calcium-rich Indian flatbread that can be made as a healthier alternative to regular phulkas. Ragi flour, a staple millet flour packed with nutrients, is commonly used in my kitchen along with Sorghum flour and Pearl Millet flour. My Tried-and-Tested Recipe After experimenting with …
Sundakkai Varuthu Aracha Vathakuzhambu, also known as Sundakkai Arachuvitta Vathakuzhambu, is a traditional Palakkad-style tamarind-based curry made with pachai sundakkai (fresh Turkish berry) and freshly ground masala. This unique variation stands apart from the typical puli kuzhambu or sambar, thanks to its distinct spice blend and preparation method. What Makes This Recipe Special? Uses Fresh …
Chakkai Kottai Podimas is a delicious South Indian side dish made with jackfruit seeds. Packed with nutrients, this traditional recipe is a great way to use jackfruit seeds, which are often overlooked but highly nutritious. With its unique texture and earthy flavour, Chakkai Kottai Podimas is a simple yet flavourful dish that pairs well with …
Garlic Paruppu Podi is a flavourful and aromatic South Indian spice powder made by blending roasted lentils and garlic. This versatile podi (powder) is typically served with steamed rice, drizzled with ghee or sesame oil, for a comforting and nutritious meal. Not only does Garlic Paruppu Podi elevate the flavour of plain rice, but it …
Onion Sago Papad, also known as Vengaya Javvarisi Appalam, is a traditional South Indian crispy snack made from sago (sabudana), onions, and flavorful spices. Sun-dried and stored for year-round use, these papads turn light, crunchy, and aromatic when deep-fried or roasted. Taste and Texture Onion Sago Papad has a crispy, airy texture with a burst …
Aam Papad, also known as mango leather or mango bar, is a traditional Indian sweet made by sun-drying mango pulp blended with sugar and a touch of spices. This chewy treat has been a household favourite for generations, bringing back nostalgic childhood memories with every bite. Taste and Texture Aam Papad has a unique balance …
Christmas, Easter, New year are celebrated with joy and enthusiasm worldwide. Each holiday holds special significance—Easter symbolizes the resurrection of Jesus Christ, Christmas marks his birth, and New Year welcomes fresh beginnings. These occasions are often centered around family, food, and tradition. For those looking to enjoy a plant-based diet during the festive season, there …
Amaranth Orange Cookies are wholesome treats made using amaranth flour and fresh orange juice, which gives them a refreshing citrus flavor. Unlike regular cookies made with refined flour, these cookies are nutrient-rich, chewy, and perfect for guilt-free indulgence. What is Amaranth Flour? Amaranth flour is prepared by grinding the tiny seeds of the amaranth plant. …
Navarathna Kurma is a rich and flavourful Indian curry made with a medley of nine special ingredients, including vegetables, fruits, nuts, and paneer, all cooked in a luxurious, creamy gravy. The word “Navarathna” (meaning “nine gems”) signifies the variety of ingredients used, making it a special dish often served at festive occasions and celebratory meals. …
