Niranjana's yummy yummy recipes
Seppankizhangu Roast is a popular South Indian dish made from colocasia root (commonly known as seppankizhangu or arbi), a root vegetable known for its earthy flavour and crispy texture when roasted. This dish is a perfect combination of simplicity and taste, where tender seppankizhangu is sliced, seasoned with aromatic spices, and roasted until golden and …
Eggless Whole Wheat 2-in-1 Orange Cake is a unique, nutritious twist on the classic orange cake, made using whole wheat flour for a healthier option without compromising on taste. As the name suggests, this cake is made with fresh orange flavor and has two variations—plain and chocolate—making it a delightful 2-in-1 cake. A soft, tender …
Instant Wheat Dosai (also known as Godhumai Dosai) is a healthy variation of the traditional South Indian dosa made with wheat flour instead of the usual rice flour. This easy-to-make, quick recipe is perfect for anyone looking for a nutritious and flavorful breakfast or snack. While it’s incredibly simple to prepare, there are a few …
Vella Dosai, also known as Jaggery Dosai, holds a special place in my heart as one of my favorite tiffins from childhood. This comforting, sweet dosai was a regular treat made by my amma or paati during my school days. Made with wheat flour and naturally sweetened with jaggery, this dosai is both wholesome and …
Murungai Keerai Molagootal is a beloved, nutritious South Indian dish made using drumstick leaves (Murungai Keerai) and lentils. A specialty in Tamil Nadu and Kerala cuisine, this hearty recipe combines the goodness of protein-rich lentils with the iron and antioxidant-packed drumstick leaves, making it a healthful addition to any meal. The dish is lightly spiced, …
Triangle Chappathi is a fun and creative variation of the traditional chappathi, a staple flatbread in Indian cuisine. With its unique triangular shape, this chappathi adds a delightful twist to your regular meal, making it perfect for special occasions, parties, or as a playful snack for kids. Despite the change in shape, Triangle Chappathi maintains …
Thakkali / Tomato Rasam without dal, often referred to as “South Indian Soup,” is a tangy and aromatic dish made with ripe tomatoes, tamarind, and freshly ground spices. Unlike traditional rasam recipes that include lentils, this variation focuses on simplicity, highlighting the natural flavors of tomatoes and spices. Perfect as an accompaniment to rice or …
Oven-roasted chickpeas are a crunchy, protein-packed snack made by baking cooked chickpeas until they achieve a golden, crispy texture. These versatile bites are a guilt-free alternative to fried snacks and can be seasoned to suit any taste—savoury, spicy, or even sweet.’ Why Choose Oven Roasted Chickpeas? Healthy and Nutritious: High in protein, fiber, and essential …
Gojju Avalakki, also known as Huli Avalakki, is a popular breakfast dish from Karnataka made with flattened rice (aval/poha) and tamarind-based spice mix. This tangy, spicy, and slightly sweet dish is cherished for its bold flavours and simplicity. It is a perfect balance of flavours that makes it a favourite across South Indian households. Why …
Eggless Mango Semolina Cake is a deliciously moist and flavourful dessert made with fresh mango puree and semolina (rava). This easy-to-make cake combines the richness of mango with the slightly coarse texture of semolina, resulting in a soft yet hearty cake perfect for summer and festive occasions. Why Choose Mango Semolina Cake? Mango Semolina Cake …
