Mangalore Rasam Podi

Mangalore Rasam Podi, also known as Mangalore Rasam Powder, is a unique and aromatic spice blend used to make traditional Mangalorean rasam. Made from a mix of roasted spices like coriander seeds, cumin, black pepper, and red chilies, this rasam podi adds depth, warmth, and vibrant flavour to rasam, a popular South Indian soup. With its distinctive taste profile, Mangalore Rasam Podi enhances the tanginess of tamarind while adding a hint of spice and earthiness, making it a must-have for an authentic Mangalorean culinary experience.

What is Mangalore Rasam Podi?

Mangalore Rasam Podi is a spice powder specifically crafted to give Mangalore-style rasam its signature flavour. Unlike other rasam powders, this blend brings a richer, spicier flavour, capturing the essence of Mangalorean cuisine. It can be easily stored in an airtight container, keeping the spices fresh for extended use.

How to Use Mangalore Rasam Podi

Mangalore Rasam Podi is versatile and can be used in various ways:

• Classic Mangalore Rasam: Add it to boiling tamarind water with tomatoes for a traditional rasam.
• As a Spice Mix: Sprinkle it over vegetable curries or soups for added flavour.
• In Lentil Stews: Mix it into dal (lentils) for a spiced Mangalorean twist.

With Mangalore Rasam Podi, you can quickly create a delicious, restaurant-quality rasam at home that pairs beautifully with rice or can be enjoyed as a warm, comforting soup on its own.

Check the other podi recipes 

Veppampoo podi / Neem flower powder

Garlic Paruppu podi

Vangibath powder

Bisi-bele-bath powder

Dosai milagai podi

Karuvepillai podi/Curry leaves powderz

Rasam podi

Chutney powder

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Mangalore Rasam podi

Niranjana Sankaranarayanan

Mangalore rasam podi is totally different from the rasam podi we make at home. In the one we make at home includes toor dhal, channa dhal, pepper etc., This rasam podi donot contains all these ingredients. I learnt this podi in one of the tv shows. We can use mangalore rasam podi for making different recipes.

Check the other podi recipes 

Veppampoo podi / Neem flower powder

Garlic Paruppu podi

Vangibath powder

Bisi-bele-bath powder

Dosai milagai podi

Karuvepillai podi/Curry leaves powderz

Rasam podi

Chutney powder

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Podi, Powder

Cuisine Indian, Mangalore, South Indian

Equipment

• Mixie

Ingredients

  

• 1 cup Coriander seeds
• 1/3 cup Cumin seeds
• 1 tsp Fenugreek
• Few Curry leaves
• 11-15 Nos Bedigi Chilli
• 1/2 tsp Asafoetida

Instructions

 

• In a pan add coriander seeds and dry roast it until the colour changes to golden brown. We can feel a nice aroma. Remove it from the flame.
• Then add cumin seeds and fenugreek and roast until they turn golden brown. Remove from the flame.
• Add curry leaves, roast it until you get rid of the mixture.
• Finally add the red chilli and heat it for a minute or two.
• Transfer all the ingredients to a bowl and allow it to cool.
• Once cooled, add it to a mixie jar , add asafoetida and grind it to a powder.
• Store it in an air-tight container. This can be used to make rasam, hagalkayi gojju, kovakkai palya, etc.,

Video

Keyword Podi varities, Rasam podi, Rasam powder

INSTRUCTIONS

• In a pan add coriander seeds and dry roast it until the colour changes to golden brown. We can feel a nice aroma. Remove it from the flame.
• Then add cumin seeds and fenugreek and roast until they turn golden brown. Remove from the flame.
• Add curry leaves, roast it until you get rid of the mixture.
• Finally add the red chilli and heat it for a minute or two.
• Transfer all the ingredients to a bowl and allow it to cool.
• Once cooled, add it to a mixie jar, add asafoetida and grind it to a powder.
• Store it in an air-tight container. This can be used to make rasam, hagalkayi gojju, kovakkai palya, etc.,

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