Mangalore Rasam Podi

Mangalore rasam podi is totally different from the rasam podi we make at home. In the one we make at home includes toor dhal, channa dhal, pepper etc., This rasam podi donot contains all these ingredients. I learnt this podi in one of the tv shows. We can use mangalore rasam podi for making different recipes.

Check the other podi recipes 

Veppampoo podi / Neem flower powder

Garlic Paruppu podi

Vangibath powder

Bisi-bele-bath powder

Dosai milagai podi

Karuvepillai podi/Curry leaves powderz

Rasam podi

Chutney powder

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Mangalore Rasam podi

Niranjana Sankaranarayanan
Mangalore rasam podi is totally different from the rasam podi we make at home. In the one we make at home includes toor dhal, channa dhal, pepper etc., This rasam podi donot contains all these ingredients. I learnt this podi in one of the tv shows. We can use mangalore rasam podi for making different recipes.
Check the other podi recipes 
Veppampoo podi / Neem flower powder
Garlic Paruppu podi
Vangibath powder
Bisi-bele-bath powder
Dosai milagai podi
Karuvepillai podi/Curry leaves powderz
Rasam podi
Chutney powder
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Podi, Powder
Cuisine Indian, Mangalore, South Indian

Equipment

  • Mixie

Ingredients
  

  • 1 cup Coriander seeds
  • 1/3 cup Cumin seeds
  • 1 tsp Fenugreek
  • Few Curry leaves
  • 11-15 Nos Bedigi Chilli
  • 1/2 tsp Asafoetida

Instructions
 

  • In a pan add coriander seeds and dry roast it until the colour changes to golden brown. We can feel a nice aroma. Remove it from the flame.
  • Then add cumin seeds and fenugreek and roast until they turn golden brown. Remove from the flame.
  • Add curry leaves, roast it until you get rid of the mixture.
  • Finally add the red chilli and heat it for a minute or two.
  • Transfer all the ingredients to a bowl and allow it to cool.
  • Once cooled, add it to a mixie jar , add asafoetida and grind it to a powder.
  • Store it in an air-tight container. This can be used to make rasam, hagalkayi gojju, kovakkai palya, etc.,

Video

Keyword Podi varities, Rasam podi, Rasam powder

INSTRUCTIONS

  • In a pan add coriander seeds and dry roast it until the colour changes to golden brown. We can feel a nice aroma. Remove it from the flame.
  • Then add cumin seeds and fenugreek and roast until they turn golden brown. Remove from the flame.
  • Add curry leaves, roast it until you get rid of the mixture.
  • Finally add the red chilli and heat it for a minute or two.
  • Transfer all the ingredients to a bowl and allow it to cool.
  • Once cooled, add it to a mixie jar , add asafoetida and grind it to a powder.
  • Store it in an air-tight container. This can be used to make rasam, hagalkayi gojju, kovakkai palya, etc.,

 

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Comments



4th July 2019 at 5:27 PM

Wonderful share! I will try this.



4th July 2019 at 10:36 PM

Loved all the ingredients you have added here, can feel the aroma!!



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