Molagashiyam is an authentic Kerala Brahmin’s recipe. It is made usually using one type of vegetable raw banana, yam, pumpkin, ash gourd, potato or snake gourd though nowadays beans, cabbage, carrots, […]
Ishtu (Vegetable stew)
Ishtu is a stew made out of different colourful vegetables. I used potatoes, carrot, beans and green peas to make this stew. It is a recipe from Kerala. It goes […]
Kathirikkai rasavangi
Rasavangi is very similar to arachuvitta sambar. They differ in the ingredients used for roasting and grinding. Whenever we buy the eggplant(brinjal) at home, my thatha(grandpa) will ask to […]
Karuvepppillai kuzhambu
Karuveppillai kuzhambu is a spicy and tasty gravy. Karuvepillai=Karu+ Vepillai…. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in […]
Arachuvitta Sambar
Arachuvitta Sambar is a classic and flavourful South Indian lentil-based curry made using toor dal, seasonal vegetables, and a unique freshly ground spice paste. The name “Arachuvitta” in Tamil means […]
Kerala Kadala curry
Kadala curry is one of the famous recipes in Kerala. It is served with puttu or Aapam. It also goes well with rotis or chappathis. Usually we make […]
Ennai kathirikkai kozhambu
Brinjal/ eggplant is my all time favourite vegetable. I like to eat it in any form be it a upperi, ennai kathirikkai, baingan bhartha or eggplant rice. But there is […]
