Bendakaya Fry / Vepudu is the delight of Andhra cuisine with this simple yet delectable Okra Fry (Vepudu) recipe, crafted with minimal spices, peanuts, garlic, and onion. It’s a versatile […]
Chenai Erissery / Yam Curry
Chenai Erissery / Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut […]
Jackfruit / Chakka Puzhukku
Chakka Puzhukku is a delicious and wholesome dish from Kerala made with tender raw jackfruit. This traditional recipe highlights the earthy flavours of green jackfruit cooked with coconut, cumin, and […]
Pulikuthi Upperi
Pulikuthi Upperi is a traditional dish from Palakkad, known for its bold, tangy flavours and unique texture. This authentic South Indian stir-fry combines vegetables like Lady’s finger, Pumpkin, Yam, or […]
Vellai Kondakadalai Sundal
Vellai Kondakadalai, also known as white chickpeas, is a protein-rich legume commonly used in Indian cuisine. Popular during festivals like Navaratri, Vellai Kondakadalai Sundal is a nutritious snack made by […]
Ivy gourd sabzi / Thondekayi palya
Ivy gourd sabzi / Thondekayi palya is a simple sabzi with tamaraind and masala powder. It is known as tendli or tindora in hindi. Ivy gourd / Thondekayi / Kovakkai […]
Hagalkayi / Pavakkai Gojju
Hagalkayi Gojju, also known as Bitter Gourd Curry, is a traditional Karnataka-style dish that balances the bitter flavor of hagalkayi (bitter gourd) with tangy tamarind, jaggery, and freshly ground spices. […]
Seppankizhangu roast / Taro roast / Arbi roast
Seppankizhangu Roast is a popular South Indian dish made from colocasia root (commonly known as seppankizhangu or arbi), a root vegetable known for its earthy flavour and crispy texture when […]
Chakkai kottai podimas
Chakkai Kottai Podimas is a delicious South Indian side dish made with jackfruit seeds. Packed with nutrients, this traditional recipe is a great way to use jackfruit seeds, which are […]
Idichakkai upperi / Raw Jackfruit curry
Idichakki Upperi, also known as Raw Jackfruit Curry, is a traditional and much-loved dish from Kerala cuisine. Prepared with tender raw jackfruit, this curry is cooked, shredded, and stir-fried with […]
