Niranjana's yummy yummy recipes
Rasam podi (rasam powder) is a fragrant spice blend used in South Indian households to prepare the classic dish rasam, a tangy and spiced soup-like curry. It is made with roasted lentils, black pepper, cumin seeds, red chilies, and aromatic spices that give rasam its signature taste and aroma. Key Ingredients Red Chilies – Add …
Karnataka Chutney Podi, also known as Chutney Pudi, is a flavourful and aromatic spice powder that is a staple in many households across Karnataka. This traditional condiment is made by roasting lentils, spices, and dried red chillies and grinding them into a coarse powder. It is widely loved for its nutty flavour, mild spiciness, and …
Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone’s kitchen shelf. It helps to overcome gas and indigestion problem. However most of us use the store bought asafoetida. It has some artificial flavours, colours. However we can …
Homemade Rice Flour is a staple ingredient in many Indian kitchens and is widely used in a variety of traditional recipes. Made by grinding clean, dried rice into a fine powder, this flour is known for its fresh aroma, smooth texture, and natural purity. Preparing rice flour at home ensures that you get a preservative-free …
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal. It has a lot of health benefits. Usually amma makes this with channa dhal and urad dhal. This version contains toor dhal in it. I learnt this version from my perima. Since it contains pepper and cumin seeds, it helps …
Paruppu podi is a blend of roasted spices and lentils and is full of flavour and aroma. When you are tired of making sambar or rasam, you can mix this powder with the rice and eat. It is also a healthy one. My brother is always fond of this powder. So whenever he comes amma …
Milagu/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy. INGREDIENTS Curry leaves – 5 arcs Peppercorns – 4 tsp Channa dhal …
