Rasam podi (rasam powder) is a fragrant spice blend used in South Indian households to prepare the classic dish rasam, a tangy and spiced soup-like curry. It is made with […]
Chutney powder
Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which […]
Homemade Asafoetida powder
Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone’s kitchen shelf. It […]
Homemade rice flour
Rice flour is one of the key ingredient in most of the recipes especially in making snacks. If you keep the rice flour ready at home, it will be handy […]
Pathiya Karuvepillai podi
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal. It has a lot of health benefits. Usually amma makes this with channa dhal and […]
Paruppu podi
Paruppu podi is a blend of roasted spices and lentils and is full of flavour and aroma. When you are tired of making sambar or rasam, you can mix this […]
Pepper/ Curry leaves kuzhambu instant podi
Milagu/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored […]
