Mango Payasam / Mango Kheer, is a luxurious dessert that brings together the sweetness of ripe mangoes with the richness of milk. It is a rich and creamy dessert that […]
Parippu Pradhaman Payasam
Parippu Pradhaman is a cherished Kerala-style payasam (kheer) made with split moong dal, coconut milk, and jaggery. It holds a special place in the Kerala Sadhya—a traditional feast where various […]
Chadhachadhayam / Idichu pizhinja payasam.
Chadhachadhayam, also known as Idichu Pizhinja Payasam or Thengai Paal Payasam, is one of the most cherished and traditional payasams enjoyed in Kerala. Made primarily with freshly extracted coconut milk, […]
Paal Payasam
Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. […]
Arisi thengai payasam
Arisi Thengai Payasam is a classic South Indian dessert made with rice, freshly grated coconut, and jaggery. Known for its rich, creamy texture and sweet flavour, this payasam is often […]
Vella Sadham / Sweet Jaggery rice
Vella Sadham, also called Sweet Jaggery Rice, is a time-honoured South Indian dish made using cooked rice, jaggery syrup, grated coconut, and a hint of cardamom. While it may appear […]
Sakkarai Pongal
Sakkarai pongal is an auspicious neivedhyam made in many perumal(Lord Venkateshwara) temples. It is the main recipe made on the occasion of Thai Pongal. However it is also made at […]
Carrot Payasam
Carrot payasam is a new recipe I learnt an year ago. My mom and grandmom makes Carrot milkshake at home for me regularly. It is one of my favourite milkshake. […]
Akkaravadisal
Akkaravadisal is an Iyengar recipe, similar to Pongal. It is pressure cooked completely with milk that gives it a rich and creamy texture. Akkaravadisal is prepared on Koodaravalli day – […]
Kadalai paruppu payasam
Kadalai paruppu payasam is made with channa dhal and jaggery. It is very easy to make. This payasam can be made for any festival. INGREDIENTS Channa Dal or kadalai paruppu-3/4 […]
