Niranjana's yummy yummy recipes
Semiya payasam is one of the rare payasams that we make at home. I remember eating it when I was very young probably I must be 10 – 12 yrs old. Though I don’t remember exactly, I would like to share whatever that stays in my memory. My dad made this one evening for all …
Nei Payasam is one of the most treasured desserts from Kerala, known for its intense flavour, deep colour, and divine aroma. Prepared using rice, jaggery, and generous amounts of ghee, this traditional sweet is not just a dish—it’s an emotion deeply rooted in culture, devotion, and celebration. The Heritage & Cultural Significance Nei Payasam holds …
