Kadalai paruppu payasam is made with channa dhal and jaggery. It is very easy to make. This payasam can be made for any festival.

INGREDIENTS

Channa Dal or kadalai paruppu-3/4 cup

Powdered jaggery- 1 cup

 Cardamom powder- A pinch

Milk – 1 cup

Water- To dissolve Jaggery

Ghee – 2 tsp

• Roast the dhal in half a tsp of ghee till you get a nice aroma.
• Dissolve the jaggery in water and filter it.
• Pressure cook the dhal. You can mash it if necessary.
• Heat the filtered jaggery water for five minutes.
• Add the dhal and allow it to boil till it becomes thick.
• Add cardamom powder and milk. Allow it to cook for five more minutes and turn off the stove.

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