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Dhal North Indian gravy

Moong dhal gravy

Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom.  It serves as a best side dish for Chappathi/roti. And I like to have this as such after mixing some buttermilk into it. North Indians …

North Indian gravy Paneer gravy

Aloo Paneer Matar

Aloo paneer matar is a North Indian gravy prepared with potato, cottage cheese and green peas.  They are cooked in the tomato gravy along with the spices. This is the first recipe I made after my wedding so this is always special for me.  It is very easy to make as well as tasty. You …

North Indian gravy Paneer gravy Restaurant style north indian curries

Kadai Paneer- Restaurant style

Kadai paneer is one of the most popular North Indian curries along with Paneer butter masala, malai kofta, Palak paneer. The original authentic recipe calls for the roasted and ground kadai masla. But here I am posting the recipe for the restaurant style kadai paneer that is rich and creamy. To make this recipe we …

North Indian gravy

Baby potatoes in Cashew gravy

Baby potatoes are the potatoes which are removed from the soil before they are fully grown. They can be cooked in many ways. In India, baby potatoes are used to make a very popular dish -Dhum Aloo. They are less in calories and fat free. With the skin, they are a good source of fibre …

North Indian gravy Paneer gravy

Paneer Pasanda

Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday cooking. But yes!!! you can make this for a party and it’ll be loved by everyone. I had this gravy in two different restaurants and …

North Indian gravy

Kadhi Pakora

  The Kadhi is prepared with sour curd, besan flour and some spices. The pakora is prepared with besan flour, chilli powder and onions. The highlight of the Kadhi Pakora is the addition of the crisp and fresh besan pakoras. Due to the addition of a wide range of spices, it is flavourful. I made …

North Indian gravy Paneer gravy

Paneer Spring Onion Masala

Paneer Spring Onion Masala is a vibrant and hearty Indian dish that beautifully combines the soft, creamy texture of paneer with the crisp, mildly pungent flavor of spring onions. This easy-to-make curry is a perfect blend of simplicity and taste, making it an ideal choice for both everyday meals and special occasions. Whether you’re looking …

North Indian gravy Poriyal/Kootu

Stuffed karela

Karela or Bitter gourd or Bitter melon is a vegetable which most of them hate due to its bitterness. But the stuffed karelas are devoid of bitterness and people who hate bitter melons will also like this recipe. Though you can make this in normal bitter gourds available, it can be made best with the …

North Indian gravy Paneer gravy

Palak Paneer

      Dark leafy greens like spinach are important for skin and hair, bone health, and provides protein, iron, vitamins and minerals.The possible health benefits of consuming spinach include improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. …

North Indian gravy Paneer gravy

Paneer Butter Masala

Paneer Butter Masala is a North Indian recipe that is used as a side dish for Naan, rumali roti, Chappathi. The soft paneer chunks in a rich tomato based gravy. I love this gravy a lot. Whenever I go to the restaurant with my dad, I order for this. Suddenly I thought why can’t I …

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