Niranjana's yummy yummy recipes
Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, white chutney(Coconut chutney), green chutney(Coriander and mint chutney), red chutney(kara chutney). Though red …
Chambakka, a bell-shaped fruit that can be called with many names.We have this tree in our backyard. To see the red fruits with green leaves is a very good sight-seeing for me.This has got a lot of health benefits. You can make a lot of recipes out of this and today I am going to …
Vengayam in tamil means onion and thogayal means a thick chutney. I learnt this recipe from my mom. Though this is not a regular side dish to be made at home, it occupies a space in our bag whenever we go out for a picnic. This is a very simple and easy recipe. I love …
Everytime when we buy oranges we will peel the skin out and eat the fruit inside and throw off the skin. The skin is a rich source of vitamin C, Vitamin A and B complex and also a source of several minereals, etc., several fold more than its pulp. So knowing …
