Horlicks Biscuits are a perfect blend of taste and nourishment, created with the wholesome goodness of whole wheat flour and Horlicks malt. These biscuits offer a delicious, crunchy texture along with sustained energy. It makes them an excellent snack for both kids and adults. With every bite, you enjoy the comforting malt flavour that has been loved across generations, along with the natural richness of whole wheat.
Horlicks biscuit with Whole Wheat Flour
What makes Horlicks Biscuits a healthier choice is their use of whole wheat flour, which provides natural fibre and supports better digestion. This helps keep you full for longer and offers a more nutritious alternative to regular refined-flour cookies. Combined with Horlicks malt, the biscuits deliver steady energy release, making them ideal for school tiffin boxes, office breaks, and light snacking throughout the day.
Rich in nutrients & Taste
Each biscuit is enriched with the nutritional benefits of Horlicks, including calcium, vitamins, minerals, and protein. These nutrients support bone strength, immunity, and overall wellness, making the biscuits suitable for growing children, busy adults, and anyone looking for a wholesome everyday snack. Their light and easy-to-digest nature ensures that everyone in the family can enjoy them comfortably.
Perfect for Tea-Time
Whether at home or on the go, Horlicks Biscuits fit effortlessly into your daily routine. Enjoy them:
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With your morning tea or milk
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As a quick after-school snack
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During travel
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For office break-time cravings
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As a light bedtime bite
A Wholesome Snack the Whole Family Will Love
With a balance of whole-grain goodness and the signature Horlicks flavour, these biscuits bring health, nostalgia, and enjoyment together in one pack. They offer a guilt-free way to satisfy cravings while supporting everyday nutrition. For those looking for a snack that combines taste, energy, and wholesome ingredients, Horlicks Biscuits are the perfect choice.
Horlicks Biscuit
Equipment
- 1 Hand blender
- 1 OTG
Ingredients
- 125 gm Wheat flour
- 84 gm Butter
- 84 gm Icing Sugar
- 20.5 gm Ghee
- 20.5 gm Horlicks
Instructions
- Measure all the ingredients required to make the biscuits.
- In a bowl, add butter and icing sugar.
- Beat them well until the mixture becomes light, smooth, and creamy.
- Add wheat flour and Horlicks powder to the creamy mixture.
- Mix gently using the cut-and-fold method without overmixing.
- Check the dough:
- If too creamy/sticky, add 1 teaspoon of wheat flour.
- If too dry/crumbly, add ½ teaspoon of ghee.
- Line a baking tray with butter paper.
- Shape the dough into small balls and arrange them on the tray with some space in between.
- Preheat the oven to 180°C for 3 minutes.
- Bake the biscuits at 150°C on the top rack for 10 minutes.
- Then move the tray to the bottom rack and bake for another 5–10 minutes until golden.
- Allow the biscuits to cool completely.
- Store them in an airtight container.
INSTRUCTIONS
-
Measure all the ingredients required to make the biscuits.
-
In a bowl, add butter and icing sugar.
-
Beat them well until the mixture becomes light, smooth, and creamy.
-
Add wheat flour and Horlicks powder to the creamy mixture.
-
Mix gently using the cut-and-fold method without overmixing.
-
Check the dough:
If too creamy/sticky, add 1 teaspoon of wheat flour.
If too dry/crumbly, add ½ teaspoon of ghee.
-
Line a baking tray with butter paper.
-
Shape the dough into small balls and arrange them on the tray with some space in between.
-
Preheat the oven to 180°C for 3 minutes.
-
Bake the biscuits at 150°C on the top rack for 10 minutes.
-
Then move the tray to the bottom rack and bake for another 5–10 minutes until golden.
-
Allow the biscuits to cool completely.
-
Store them in an airtight container.
