Eggless Whole Wheat Orange Cranberry Cake is a moist, fluffy, and naturally flavoured cake that combines the goodness of whole wheat with the zesty freshness of oranges. This healthier dessert option is perfect for those who enjoy baking with wholesome ingredients without compromising on taste. Ideal for tea-time snacks, festive treats, or as a guilt-free dessert, this cake is a must-try for home bakers.
Why Choose Eggless Whole Wheat Orange Cranberry Cake?
- Health-Conscious Choice
Whole wheat flour replaces refined flour, providing essential dietary fiber and nutrients while maintaining a soft and fluffy texture. - Egg-Free Goodness
This cake caters to vegetarians and those with egg allergies without compromising on taste or texture. Ingredients like yogurt, curd, or applesauce are used as substitutes, ensuring a moist and tender crumb. - Burst of Natural Citrus Flavour
Fresh orange juice and zest infuse the cake with a vibrant, tangy flavour, complemented by its subtle sweetness. It’s a perfect way to celebrate the essence of seasonal oranges. - Refined-Sugar Alternatives
Replace refined sugar with jaggery, coconut sugar, or honey for an even healthier version without losing its delightful sweetness.
Key Features of Whole Wheat Orange Cranberry Cake
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Soft and Fluffy Texture
Despite being made with whole wheat flour, the cake remains light and airy due to proper mixing and the use of leavening agents like baking soda and baking powder.
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Rich Citrus Aroma
Every slice bursts with the fresh and invigorating fragrance of oranges, making it a sensory delight.
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Easy and Accessible Recipe
With simple ingredients and minimal steps, this cake is beginner-friendly and perfect for those new to baking.
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Versatile Use
Enjoy it plain as a tea cake, dress it up with an orange glaze for festive occasions, or frost it with cream cheese for a special celebration.
Tips for Baking the Perfect Orange Cake
- Use Fresh Oranges
Opt for freshly squeezed orange juice and zest to achieve the most authentic citrus flavour. Avoid using bottled juice, which might lack vibrancy. - Sift Whole Wheat Flour
Sifting ensures a lump-free batter and prevents the cake from becoming dense, yielding a light texture. - Balance the Sweetness and Acidity
Adjust the sweetness based on the tartness of the oranges. Taste the juice beforehand to find the right balance. - Preheat the Oven
Always preheat your oven to ensure even cooking. Bake the cake at the recommended temperature to avoid overcooking or drying it out. - Don’t Over-Mix the Batter
Over-mixing can activate the gluten in the whole wheat flour, leading to a dense cake. Mix until the ingredients are just combined.
Eggless Whole Wheat Orange Cake
Eggless Whole Wheat Orange Cake is a moist, fluffy, and naturally flavoured cake that combines the goodness of whole wheat with the zesty freshness of oranges. This healthier dessert option is perfect for those who enjoy baking with wholesome ingredients without compromising on taste. Ideal for tea-time snacks, festive treats, or as a guilt-free dessert, this cake is a must-try for home bakers.
Equipment
- 1 OTG
- 1 Juicer
Ingredients
Dry ingredients
- 1 Cup Whole Wheat flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- A pinch Salt
- 1 tbsp Corn flour
- 2 tbsp Cranberry
Wet ingredients
- 1 Cup Orange juice
- 1/2 Cup Sugar
- 1/4 Cup Oil
- 1/2 tbsp Orange zest
Instructions
Extract Fresh Orange Juice
- Take fresh oranges and extract the juice. Avoid adding any extra water to the juice to maintain the natural citrus flavor.
Prepare Orange Zest
- Gently shred the orange peel using a zester or grater to obtain the orange zest. This will infuse the cake with a refreshing citrus aroma.
Mix Wet Ingredients
- In a mixing bowl, combine oil and sugar. Whisk them together until the sugar dissolves completely.
- Add the freshly extracted orange juice and orange zest to the mixture. Stir well to combine.
Sift Dry Ingredients
- In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, salt, and corn flour. This ensures a smooth and lump-free batter.
Combine Wet and Dry Ingredients
- Gradually fold the sifted dry ingredients into the wet mixture using the cut-and-fold method. This helps retain the batter's lightness.
Prepare the Cranberries
- Dust the dried cranberries with a teaspoon of wheat flour to prevent them from sinking to the bottom of the cake.
- Gently fold the cranberries into the batter.
Prepare the Baking Pan
- Grease a baking pan with oil and line it with butter paper to ensure the cake doesn’t stick.
- Pour the batter into the prepared pan and tap it gently to level the surface.
Bake the Cake
- Preheat your oven to 180°C (350°F) for 3 minutes.
- Place the pan in the oven and bake the cake at 180°C for 35–40 minutes.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Cool and Unmold the Cake
- Remove the pan from the oven and allow the cake to cool completely.
- Once cooled, invert the pan onto a plate and gently tap to release the cake.
Slice and Serve
- Slice the cake into desired portions and serve. Enjoy the zesty, wholesome flavours of your homemade Eggless Whole Wheat Orange Cake!
INSTRUCTIONS
Extract Fresh Orange Juice
- Take fresh oranges and extract the juice. Avoid adding any extra water to the juice to maintain the natural citrus flavor.
Prepare Orange Zest
- Gently shred the orange peel using a zester or grater to obtain the orange zest. This will infuse the cake with a refreshing citrus aroma.
Mix Wet Ingredients
- In a mixing bowl, combine oil and sugar. Whisk them together until the sugar dissolves completely.
- Add the freshly extracted orange juice and orange zest to the mixture. Stir well to combine.
Sift Dry Ingredients
- In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, salt, and corn flour. This ensures a smooth and lump-free batter.
Combine Wet and Dry Ingredients
- Gradually fold the sifted dry ingredients into the wet mixture using the cut-and-fold method. This helps retain the batter’s lightness.
Prepare the Cranberries
- Dust the dried cranberries with a teaspoon of wheat flour to prevent them from sinking to the bottom of the cake.
- Gently fold the cranberries into the batter.
Prepare the Baking Pan
- Grease a baking pan with oil and line it with butter paper to ensure the cake doesn’t stick.
- Pour the batter into the prepared pan and tap it gently to level the surface.
Bake the Cake
- Preheat your oven to 180°C (350°F) for 3 minutes.
- Place the pan in the oven and bake the cake at 180°C for 35–40 minutes.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Cool and Unmold the Cake
- Remove the pan from the oven and allow the cake to cool completely.
- Once cooled, invert the pan onto a plate and gently tap to release the cake.
Slice and Serve
- Slice the cake into desired portions and serve. Enjoy the zesty, wholesome flavours of your homemade Eggless Whole Wheat Orange Cake!
Serving Suggestions
- Simple and Elegant: Dust the cake with powdered sugar and serve it with a hot cup of tea or coffee.
- Citrus Drizzle: Enhance the flavor with a homemade orange glaze made by combining powdered sugar and orange juice.
- Festive Decoration: Top with whipped cream, candied orange slices, or chocolate ganache for an eye-catching presentation.
- Dessert Pairing: Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for a decadent experience.
Eggless Whole Wheat Orange Cake is a delightful fusion of health and taste, making it a perfect addition to your baking repertoire. Its vibrant flavour and nutritious ingredients ensure it’s loved by kids and adults alike!
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