Biscuits and cookies

Eggless Coconut Macaroons

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Eggless Coconut Macaroons are a delightful treat made with just a few simple ingredients, perfect for satisfying your sweet tooth. This recipe features desiccated coconut, condensed milk, and a hint of vanilla essence, creating a rich, chewy texture that melts in your mouth. Easy to prepare and loved by all ages, these macaroons are a must-try for anyone following an egg-free diet.

Taste and Texture

These golden macaroons are crispy on the outside and soft, chewy inside, with the natural flavour of coconut beautifully complemented by the aroma of vanilla. Each bite delivers a melt-in-your-mouth sweetness, making them impossible to resist.

Ingredients and Preparation

To make these delectable macaroons, you will need:

  • Desiccated Coconut – The star ingredient, adding texture and flavour

  • Condensed Milk – For sweetness and moisture

  • Vanilla Essence – To infuse a delightful aroma

  • A Pinch of Salt – To balance the flavors

The mixture is shaped into small mounds and baked until golden, resulting in macaroons that are crunchy outside and chewy inside.

Why Eggless Coconut Macaroons are Special

  • Made with just a handful of ingredients

  • Quick and easy to prepare, even for beginner bakers

  • 100% vegetarian and egg-free

  • Loved as a festive sweet, tea-time snack, or homemade gift

Perfect for Every Occasion

Whether you serve them at a dessert table, enjoy with afternoon tea, or share with friends and family, Eggless Coconut Macaroons bring warmth and sweetness to every gathering. Enjoy them fresh or store them in an airtight container for a delightful treat anytime!

Also check my other coconut recipes

Coconut &Till biscuit

Coconut rice

 

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Eggless Coconut Macaroons_pin

Eggless Coconut Macaroons_pin

Coconut Macaroons

Niranjana Sankaranarayanan
Macaroons are a small biscuit or a cookie which is made with ground almond or coconut and uses egg in the recipe. Coconut macaroons as the name say, it has coconut as the main ingredient. My recipe is an eggless version which is so simple to make and needs two basic ingredients to make this recipe. These are sweet, chewy on the inside with a delightfully crispy exterior. These macaroons can be made in no time if you have the ingredients in hand. These can be made for birthday parties, tea time evening snack or even for Diwali.
Also check my other coconut recipes
Coconut &Till biscuit
Coconut rice
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Sweet
Cuisine Indian
Servings 20

Equipment

  • OTG or Microwave Oven

Ingredients
  

  • 50 gm Desiccated coconut
  • 75 ml Condensed milk
  • A pinch Salt
  • 1/4 tsp Vanilla essence

Instructions
 

  • In a bowl take desiccated coconut, condensed milk, salt and vanilla essence.
  • Mix them well with a spoon.
  • We add a pinch of salt to enhance the sweetness and vanilla essence for the flavour.
  • Once the mixture is ready, grease the tray in which we are going to bake the macaroons.
  • Take a small  portion of the mixture, make a small ball and then lightly flatten it between your hands. Arrange these on the baking tray.
  • Pre-heat the oven at 250 degree celsius for 3 minutes.
  • And then bake the macaroons at 250 degree celsius for 5 minutes in the middle rack.
  • After 5 minutes check the macaroons. It would have turned golden brown in colour.
  • If we feel it has to be baked more on the bottom, reduce the temperature to 150 degree celsius and bake in the lower rack for 3 to 5 minutes depending on your oven.
  • The macaroons are ready. Remove it from the oven and allow it to cool.
  • Once cooled, take the macaroons from the tray and store it in an air-tight container.
  • Once cooled, take the macaroons from the tray and store it in an air-tight container.
Keyword Dessert, Easy recipes, eggless baking, Light festival sweets, Macaroons

INSTRUCTIONS

  • In a bowl take desiccated coconut, condensed milk, salt and vanilla essence.
  • Mix them well with a spoon.
  • We add a pinch of salt to enhance the sweetness and vanilla essence for the flavour.
  • Once the mixture is ready, grease the tray in which we are going to bake the macaroons.
  • Take a small  portion of the mixture, make a small ball and then lightly flatten it between your hands. Arrange these on the baking tray.
  • Pre-heat the oven at 250 degree celsius for 3 minutes. And then bake the macaroons at 250 degree celsius for 5 minutes in the middle rack.
  • After 5 minutes check the macaroons. It would have turned golden brown in colour.
  • If we feel it has to be baked more on the bottom, reduce the temperature to 150 degree celsius and bake in the lower rack for 3 to 5 minutes depending on your oven.

  • The macaroons are ready. Remove it from the oven and allow it to cool.
  • Once cooled, take the macaroons from the tray and store it in an air-tight container.

Eggless Coconut Macaroons_final pic

  • The delicious and super easy coconut macaroons is ready.

 

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17 Comments

  2. Four ingredients magic I love these macroons.
    Simple, healthy and delicious. Would love to try it once.

  6. WoW this is so easy recipe of macaroons, I never knew it’s so easy by seeing the name of dish. I can’t stop drooling at this delicious coconut macaroons, for sure I’ll try this

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