
Eggless Coconut Macaroons
Macaroons are a small biscuit or a cookie which is made with ground almond or coconut and uses egg in the recipe. Eggless Coconut macaroons as the name say, it has coconut as the main ingredient. My recipe is an eggless version which is so simple to make and needs two basic ingredients to make this recipe. These are sweet, chewy on the inside with a delightfully crispy exterior. These macaroons can be made in no time if you have the ingredients in hand. These can be made for birthday parties, tea time evening snack or even for Diwali.
Also check my other coconut recipes
Pin this Recipe
Coconut Macaroons
Equipment
- OTG or Microwave Oven
Ingredients
- 50 gm Desiccated coconut
- 75 ml Condensed milk
- A pinch Salt
- 1/4 tsp Vanilla essence
Instructions
- In a bowl take desiccated coconut, condensed milk, salt and vanilla essence.
- Mix them well with a spoon.
- We add a pinch of salt to enhance the sweetness and vanilla essence for the flavour.
- Once the mixture is ready, grease the tray in which we are going to bake the macaroons.
- Take a small portion of the mixture, make a small ball and then lightly flatten it between your hands. Arrange these on the baking tray.
- Pre-heat the oven at 250 degree celsius for 3 minutes.
- And then bake the macaroons at 250 degree celsius for 5 minutes in the middle rack.
- After 5 minutes check the macaroons. It would have turned golden brown in colour.
- If we feel it has to be baked more on the bottom, reduce the temperature to 150 degree celsius and bake in the lower rack for 3 to 5 minutes depending on your oven.
- The macaroons are ready. Remove it from the oven and allow it to cool.
- Once cooled, take the macaroons from the tray and store it in an air-tight container.
- Once cooled, take the macaroons from the tray and store it in an air-tight container.
Video
INSTRUCTIONS
- In a bowl take desiccated coconut, condensed milk, salt and vanilla essence.
- Mix them well with a spoon.
- We add a pinch of salt to enhance the sweetness and vanilla essence for the flavour.
- Once the mixture is ready, grease the tray in which we are going to bake the macaroons.
- Take a small portion of the mixture, make a small ball and then lightly flatten it between your hands. Arrange these on the baking tray.
- Pre-heat the oven at 250 degree celsius for 3 minutes. And then bake the macaroons at 250 degree celsius for 5 minutes in the middle rack.
- After 5 minutes check the macaroons. It would have turned golden brown in colour.
- If we feel it has to be baked more on the bottom, reduce the temperature to 150 degree celsius and bake in the lower rack for 3 to 5 minutes depending on your oven.
- The macaroons are ready. Remove it from the oven and allow it to cool.
- Once cooled, take the macaroons from the tray and store it in an air-tight container.
- The delicious and super easy coconut macaroons is ready.
Tried this recipe? Pl tag me on Pinterest, Instagram, Facebook, Twitter.
Also Subscribe my YouTube channel for more videos
Thank you !!
Comments
Four ingredients magic I love these macroons.
Simple, healthy and delicious. Would love to try it once.
Thank you Hemaji
Eggless macaroons look fab!! And so easy to make!! Wonderful share!!
Thank you so much 🙂
Eggless coconut macaroons look so delicious, love the ones with eggs but have not tried eggless ones. Can imagine how tasty they must be with some tea.
Thank you Mayuriji…
Wow they look absolutely gorgeous and the best part is it can be prepared with just few ingredients…
Yes Amritha.. It calls for less ingredients and the output is yum!!
WoW this is so easy recipe of macaroons, I never knew it’s so easy by seeing the name of dish. I can’t stop drooling at this delicious coconut macaroons, for sure I’ll try this
Thank you so much Jolly… Yes it is so easy to make…
Eggless macaroons looks so delicious.Looks so easy to make.Fab share!!
Thank you so much Preethi…