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Dhal

Lucknowi Dal / Awadi Dal

Lucknowi Dal, or Nawabi-style Toor Dal, is a luxurious and creamy lentil dish that stands out from the regular dal commonly prepared at home. Hailing from the Awadh region, which has been profoundly influenced by Mughal culinary traditions, this dish reflects the rich, royal flavors characteristic of Lucknow’s cuisine. Culinary Heritage Lucknow, the heart of …

Biscuits and cookies

Eggless Coconut Macaroons

Eggless Coconut Macaroons are a delightful treat made with just a few simple ingredients, perfect for satisfying your sweet tooth. This recipe features desiccated coconut, condensed milk, and a hint of vanilla essence, creating a rich and chewy texture that melts in your mouth. These macaroons are not only delicious but also incredibly easy to …

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