Beverage Summer coolers

Neer mor / Sambaram

Neer Mor (also known as Sambaram in Kerala) is a traditional South Indian spiced buttermilk that is light, refreshing, and packed with digestive benefits. Made with curd (yogurt), water, green chilies, ginger, curry leaves, and coriander, this flavourful drink is a summer essential, keeping the body cool and hydrated. It is also commonly prepared as a prasadam (offering) for Sri Rama Navami and Tamil New Year, making it both a festive and everyday favourite.

Why Neer Mor is Special?

  • Cooling & Hydrating – Helps beat the summer heat and prevents dehydration.
  • Aids Digestion – The combination of ginger, green chilies, and curry leaves soothes the stomach.
  • Light & Refreshing – Unlike thick buttermilk, Neer Mor is diluted and easy to drink.
  • Festive & Traditional – Offered during festivals like Sri Rama Navami, Tamil New Year, and Krishna Jayanthi.

Neer Mor vs Sambaram – Regional Differences

Neer Mor (Tamil Nadu) – Often includes tempering with mustard seeds and hing.

Sambaram (Kerala) – Made without tempering, sometimes infused with crushed shallots.

How to Serve

  • Serve chilled for a refreshing summer drink.

  • Enjoy as a side with spicy South Indian meals to balance flavors.

  • Prepare for religious offerings during special occasions.

Neer Mor / Sambaram

Niranjana Sankaranarayanan
Neer Mor (also known as Sambaram in Kerala) is a traditional South Indian spiced buttermilk that is light, refreshing, and packed with digestive benefits. Made with curd (yogurt), water, green chilies, ginger, curry leaves, and coriander, this flavourful drink is a summer essential, keeping the body cool and hydrated. It is also commonly prepared as a prasadam (offering) for Sri Rama Navami and Tamil New Year, making it both a festive and everyday favourite.
Prep Time 15 minutes
Total Time 15 minutes
Course Indian Beverage, Summer drink
Cuisine Indian, Kerala, Tamilnadu
Servings 6 people

Equipment

  • 1 Mixie

Ingredients
  

  • 1 Cup Curd
  • 3 Cups Water
  • 1/2 tsp Cumin seed powder
  • As req Salt

To grind

  • 2 no Green chillies
  • 4 arc Coriander
  • few Curry leaves
  • 1/2 inch Ginger
  • To grind Water

Instructions
 

  • Wash and grind the coriander leaves, curry leaves, green chilies, and ginger with a little water to form a smooth paste.
  • In a vessel, take one cup of curd and add one cup of water. Whisk well until smooth and lump-free.
  • Pour in the remaining two cups of water and mix thoroughly.
  • Add ¾ tablespoon of the prepared spice paste along with salt, and stir well to combine.
  • Finally, sprinkle cumin seed powder and give it a final mix.
  • Serve chilled for a refreshing and flavorful drink!
Keyword Neer mor, Sambaram, Summer drink

INSTRUCTION

  • Wash and grind the coriander leaves, curry leaves, green chilies, and ginger with a little water to form a smooth paste.

  • In a vessel, take one cup of curd and add one cup of water. Whisk well until smooth and lump-free.

  • Pour in the remaining two cups of water and mix thoroughly.

  • Add the prepared spice paste along with salt, and stir well to combine.

  • Finally, sprinkle cumin seed powder if adding and give it a final mix.

  • Serve chilled for a refreshing and flavourful drink!

 

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