Paneer Butter Masala

Paneer Butter Masala is a North Indian recipe that is used as a side dish for Naan, rumali roti, Chappathi. The soft paneer chunks in a rich tomato based gravy. I love this gravy a lot. Whenever I go to the restaurant with my dad, I order for this. Suddenly I thought why can’t I try making this recipe and it came out well.

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INGREDIENTS

Paneer-250 gms

Onions – 2

Tomatoes – 4

Ginger-garlic paste- 2 tsp

Butter- 4 tbsp

Chilli powder- 2 tsp

Coriander powder – 1 tsp

Turmeric powder – A pinch

Garam masala – 1 tsp

Milk- 1/2 cup

Curd- 2 tbsp

Cilantro – few

Salt-As required.

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  • Cut the paneer into cubes and soak it in warm water. This will make the paneer spongy.
  • Make Tomato puree ,onion paste,ginger-garlic paste and keep them separately.
  • In a kadai, add butter and fry the onion paste, ginger-garlic paste till brown.
  • Now add the tomato puree and saute till the raw smell goes.
  • Add chiili powder,turmeric powder, garam masala, salt, coriander powder, mix well and saute them for 5 minutes.
  • Now add milk and curd along with the paneer and cook for ten minutes.
  • Finally garnish it with cilantro.
  • Serve with Naan/Roti.

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Comments

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14th February 2013 at 4:07 PM

Love it! Looking forward to learning more about your dishes!



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