Niranjana's yummy yummy recipes
Manoharam, also known as Manohara Urundai, is a beloved South Indian sweet that’s often prepared during special occasions, weddings, and festivals like Diwali. This crispy, jaggery-coated snack is known for its unique texture and nostalgic taste. Made with crunchy gram flour sticks (murukku) tossed in a sticky, golden-brown jaggery syrup, Manoharam offers a balanced blend …
Poruvilangai Urundai is a nutritious and wholesome traditional South Indian sweet, often made during festivals and special occasions. These hard and crunchy energy balls are crafted using a mixture of roasted lentils, rice, and jaggery, making them both flavourful and packed with nutrients. Known for their long shelf life and energizing qualities, Poruvilangai Urundai is …
Boondhi ladoo is one of the famous traditional sweets made on various occasions like wedding, baby shower and also during festrivals like Diwali. This sweet is very close to my heart and there is a reason behind it. This is one particular sweet which we make together for Diwali. We make around 150 ladoos to …
