South Indian recipes

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Rasam

Paruppu rasam / Dal rasam

 Paruppu rasam or Dal rasam is a South Indian soup that is made with tur dal, tomato, tamarind and other spices.  It goes well with hot rice. Paruppu means dal and rasam means South Indian soup. Its literal meaning is the essence of tamarind blended with dal and other aromatic ingredients and it is watery. …

Chutney/Thogayal

Thengai Thogayal

Thogayal are similar preparations to chutney with a pasty consistency.  My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut/ thengai thogayal through one of my …

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