Sambarapuli / Kothamalli podi is a flavourful South Indian spice blend made with fresh coriander leaves (kothamalli), lentils, tamarind and spices. The ingredients are roasted and ground into a coarse […]
Hagalkayi / Pavakkai Gojju
Hagalkayi Gojju, also known as Bitter Gourd Curry, is a traditional Karnataka-style dish that balances the bitter flavor of hagalkayi (bitter gourd) with tangy tamarind, jaggery, and freshly ground spices. […]
Mangai thokku / Sweet and Spicy Mango pickle
Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone’s favourite be it a raw mango or ripened one. We can […]
Mor milagai
Mor milagai are the sun dried green chillies after being soaked in the buttermilk and salt. Whenever my grandpa finds a long green chillies in the market, he will get […]
