Showing 4 Result(s)
Pickle Podi / Powders

Sambarapuli / Kothamalli podi

Sambarapuli / Kothamalli podi is a flavourful South Indian spice blend made with fresh coriander leaves (kothamalli), lentils, tamarind and spices. The ingredients are roasted and ground into a coarse paste or powder, creating a rich, tangy, and spicy base. This aromatic podi is a delicious way to enjoy the earthy, citrusy notes of coriander …

Poriyal/Kootu

Hagalkayi / Pavakkai Gojju

Hagalkayi Gojju, also known as Bitter Gourd Curry, is a traditional Karnataka-style dish that balances the bitter flavor of hagalkayi (bitter gourd) with tangy tamarind, jaggery, and freshly ground spices. This unique sweet-sour-spicy curry is popular across Karnataka and is known for its health benefits, as bitter gourd is rich in nutrients and known to …

Pickle

Mangai thokku / Sweet and Spicy Mango pickle

Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone’s favourite be it a raw mango or ripened one. We can make a lot of recipes using both raw and ripened mango. During Summer season, we can see lot of mangoes in the market. Using raw …

Pickle

Mor milagai

Mor milagai are the sun dried green chillies after being soaked in the buttermilk and salt. Whenever my grandpa finds a long green chillies in the market, he will get a kilo or two and ask my grandma or mom to make this. This is one the favourites for my grandpa and my brother. The …

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