Niranjana's yummy yummy recipes
Hagalkayi / Pavakkai Gojju is a popular dish in Karnataka apart from Kathrikaai gojju, Pinaapple gojju etc., But Hagalkayi / Pavakkai Gojju is one of my favourite recipes made with bittergourd. We usually make pavakkai poriyal, Pavakkai pitlai at home but this is totally different and there is no bitterness in the recipe. This goes …
Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone’s favourite be it a raw mango or ripened one. We can make a lot of recipes using both raw and ripened mango. During Summer season, we can see lot of mangoes in the market. Using raw …
Mor milagai are the sun dried green chillies after being soaked in the buttermilk and salt. Whenever my grandpa finds a long green chillies in the market, he will get a kilo or two and ask my grandma or mom to make this. This is one the favourites for my grandpa and my brother. The …
