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Lachcha paratha_pin
Parathas and rotis

Lachcha Paratha

Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form thin layers that puff up beautifully when cooked. It’s a versatile bread that pairs perfectly with a variety of dishes, from rich gravies like paneer …

Millets Parathas and rotis

Ragi / Fingermillet phulka

Ragi / Fingermillet Phulka is a healthy and calcium rich food  that we can make in the place of regular phulka. Fingermillet flour or ragi flour is one of the millets which is packed with nutrients. Sorghum flour, Fingermillet flour, Pearlmillet flour are regularly used in my house. I have tried different ways to make …

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