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Lachcha paratha_pin
Parathas and rotis

Lachcha Paratha

Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form thin layers that puff up beautifully when cooked. It’s a versatile bread that pairs perfectly with a variety of dishes, from rich gravies like paneer …

Millets Parathas and rotis

Ragi Phulka

Ragi Phulka, also known as Finger Millet Phulka, is a healthy and calcium-rich Indian flatbread that can be made as a healthier alternative to regular phulkas. Ragi flour, a staple millet flour packed with nutrients, is commonly used in my kitchen along with Sorghum flour and Pearl Millet flour. My Tried-and-Tested Recipe After experimenting with …

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