Showing 3 Result(s)
Vegetable Biriyani_main pic
Biriyani- Pulao varieties

Vegetable Biriyani

Vegetable Biriyani is a vibrant, aromatic rice dish made by cooking basmati rice, mixed vegetables, and a blend of spices together in one pot. This recipe is a simplified yet flavourful version of traditional biriyani, with each grain of rice absorbing the richness of the spices and vegetables. Perfect for a hearty meal, this dish …

Biriyani- Pulao varieties

Thengai Paal Sadham / Coconut Milk Rice

Thengai Paal Sadham / Coconut Milk Rice is a flavourful and aromatic rice dish popular in South Asian cuisine, particularly in Indian and Sri Lankan cooking. The coconut milk enhances the flavour of the rice, adding creaminess and richness that makes it incredibly delicious. I usually prepare it with freshly extracted coconut milk at home. …

Rice

Tricolour Capsicum rice

Tricolour Capsicum rice is a variety rice made with three different colour capsicums namely green, red and yellow. It is so easy to make with less ingredients. Bell peppers are known for its attractive colour, taste and nutrients. They are rice in carotenoids, Vitamin-E and good anti-oxidants. Normally rice with pepper or bell pepper give …

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 180 other subscribers.
YouTube
YouTube
Set Youtube Channel ID
fb-share-icon
Instagram
Twitter