Niranjana's yummy yummy recipes
Nel Pori is a traditional South Indian sweet, primarily made with puffed paddy (nel pori) and jaggery. This crispy and light snack is a key part of festive celebrations, especially during Karthigai Deepam, a Tamil festival where it holds a symbolic role in religious offerings. With its unique blend of flavours and textures, Nel Pori …
tAval Pori is a traditional South Indian snack made from puffed beaten rice (aval/poha) and jaggery, often prepared during the Karthigai Deepam festival. Known for its crispy texture and light sweetness, this delicacy is simple to make and holds a special place in Tamil households. Aval Pori’s airy nature and the combination of earthy jaggery …
Unniyappam is a traditional South Indian snack, particularly popular in Kerala, known for its soft, fluffy texture and sweet, aromatic flavour. These small, round fritters are made from a batter of rice flour, jaggery, ripe bananas, and grated coconut, often flavoured with cardamom. Traditionally, unniyappam is deep-fried in a special pan called an “appachatti,” which …
Thirukarthigai or Karthigai deepam is the festival celebrated on the full moon day of the tamil month Karthigai(mid-nov–mid-dec). From the very first day of the Karthigai month, two lamps made out of clay are lit in front of the house. And the main festival starts with Bharani deepam followed by Karthigai deepam and then the …
