Jangri

Jangri, a beloved South Indian dessert, is made with urad dal (black gram) and features intricate loops, fried to perfection and soaked in a fragrant sugar syrup. This vibrant, orange-coloured […]

Badusha

Badusha, also known as Balushahi in some regions, is a beloved traditional Indian sweet that is a staple during festive occasions, especially Diwali. This exquisite dessert is crafted mainly from […]

Corn flour halwa

Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavour. Made from corn flour, sugar, ghee, and infused […]