Sabudhana Papad, also known as Sago Fritters or Javvarisi Vadam, is one of the easiest and most popular traditional fryums in Indian cuisine. Made using sago pearls, green chilies, salt, […]
Sooji papad
Papad/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. My amma and both grandmothers make these crispy stuff at home during summer […]
