Erissery

Showing 2 Result(s)
Chenai Erissery / Yam Curry
Poriyal/Kootu South Indian gravy

Chenai Erissery / Yam Curry

Chenai Erissery / Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut paste, and tempered with roasted coconut, giving it a unique and delightful flavor. This family recipe can be enjoyed with a simple bowl of hot …

South Indian gravy

Erissery

Erissery is a special dish prepared in Kerala for Sadhi. My paati prepare this dish at home. It can be prepared using yam, plantain, pumpkin, raw jackfruit or the combination of two vegetables. It is served with rice, pickle or pachadi. I have used plantain. Instead of that we can use any other mentioned vegetable. …

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 179 other subscribers.
Facebook
YouTube
YouTube
Set Youtube Channel ID
fb-share-icon
Instagram
Twitter