My first Fabric painting
Kosumalli / Kosambari
Kosumalli / Kosambari, is a traditional South Indian salad made with protein-rich moong dal, fresh vegetables, and a light tempering. People commonly prepare this refreshing dish during festivals like Ram Navami, Ugadi, and Varamahalakshmi Vratham. They serve it as part of a South Indian meal, especially in Tamil Nadu and Karnataka. Kosumalli vs. Kosambari Both …
Jeera rice
Jeera rice is a very simple and tasty rice that can be prepared in a few minutes. I first tasted this recipe in my brother’s house. My sister-in-law made this and I am in love with it. You can serve this with a simple raitha or any gravy that you make for roti. First I …
Karuvepppillai kuzhambu
Karuveppillai kuzhambu is a spicy and tasty gravy. Karuvepillai=Karu+ Vepillai…. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in iron. So it is advised to include a lot of curry leaves in our diet. It is also a super good remedy for hair fall and …
Meyer Lemon salted pickle
This is a different recipe I learnt from my grand mom and my mom. I should thank my neighbour for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So with that my grandma started making salted meyer lemons out of it. It is my grandpa’s favourite and he have this …
Cheese-bread sandwich
Cheese and bread are usually the favourite among the kids. Usually my appa makes yummy bread-jam-butter for our family. He also makes toasted bread for us. He does it with patiently by applying butter on one slice, jam on the other and making it a sandwich. Though it is a very simple one, the love …
Killu pakoda
Killu pakoda can be called as pinched onion fritters. It includes besan flour as the main ingredient. This is one of the common snacks that amma makes either on rainy days or on sunday evenings. She makes kesari or sooji halwa along with this. Starting from my granpa everyone likes this and each one of us …
Arachuvitta Sambar
Arachuvitta Sambar is a classic and flavourful South Indian lentil-based curry made using toor dal, seasonal vegetables, and a unique freshly ground spice paste. The name “Arachuvitta” in Tamil means “ground and added,” referring to the process of roasting and grinding spices and coconut, which are then simmered with cooked dal and vegetables. This traditional …
