Niranjana's yummy yummy recipes
Parippu Pradhaman is a cherished Kerala-style payasam (kheer) made with split moong dal, coconut milk, and jaggery. It holds a special place in the Kerala Sadhya—a traditional feast where various dishes are served, with payasam or pradhaman being a staple. This dish is part of a variety of pradhamans, including Ada Pradhaman, Paalada Pradhaman, Chakka …
Italian Bhel is a delightful fusion dish that reimagines the traditional Indian Bhel Puri with an Italian twist. This vibrant, crispy chaat or starter combines the familiar elements of Bhel Puri with the flavors of Italy. Instead of using traditional puffed rice, Italian Bhel is made with fried spaghetti, which adds a unique texture and …
Vella Seedai, also known as Vella Cheedai, is a cherished traditional South Indian snack, often prepared during festivals like Gokulashtami. This delightful treat is made with a blend of rice flour, urad dal flour, and jaggery, resulting in a crispy and mildly sweet snack that’s hard to resist. While the ingredients are simple, achieving the …
Oats biscuit is a simple biscuit recipe made using oats, all purpose flour and some desiccated coconut. It is prepared in less than an hour. This easy-to-make recipe is a great option for all the vegetarians as they are made without using eggs in it. Oats biscuits are the perfect companions of our tea. These …
Tiffin Sambar, as the name suggests, is traditionally paired with tiffin items such as Idli, Dosa, Vada, and Pongal. In my opinion, the best Tiffin Sambar is served at Annapurna Gowrishankar Hotel in Coimbatore, while the Sambar at Saravana Bhavan in Chennai is also highly praised. There are numerous variations of Sambar, each unique to …
Jalfrezi is a flavorful semi-dry side dish originating from Pakistani cuisine, but it has also become popular in Indian culinary traditions. It typically features a vibrant mix of vegetables, paneer (Indian cottage cheese), or meat, marinated and stir-fried in oil to create a thick, aromatic sauce. This dish is celebrated for its spicy and tangy …
Bhel Puri (or Poori) is a quintessential Indian chaat item and popular street food, known for its delightful blend of flavors and textures. Originating from the bustling streets of Mumbai, Bhel Puri has gained popularity across India and even internationally. This beloved dish combines the crunchiness of puffed rice with the tanginess of chutneys, the …
Chaats are the savoury snacks served on the road side and is liked by people of all ages. Whether it is Bhel puri, Dahi puri, Papdi chaat, Pav Bhaji or any other chaat, you need three chutneys as a basic ingredient. If you keep these chutneys for chaats ready, then it is very easy to …
Veppampoo Podi, or Neem Flower Powder, is a wonderful way to incorporate neem flowers into our diet. Commonly used in Indian cooking, it offers numerous medicinal benefits despite its bitter taste. Using fresh neem flowers in cooking is ideal, though collecting them can be quite a task due to their small size. At our home, …
Sathumaavu, also known as Health Mix powder, is a powerhouse of nutrition, made by blending various pulses and grains. It’s a traditional health mix that has been a staple in many South Indian households for generations. There are two popular ways to prepare Sathumaavu: by simply roasting the grains and grinding them into a powder, …
