Besan cheela/Veg omelette/Kadalai maavu dosai

Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was under the name veg omelette and later I came to...

Urulai Kizhangu Bajji / Aloo Pakora / Potato Fritters

Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make urulai kizhangu bajji. Urulai kizhangu is the local name for potato in tamil. From my childhood days I have relished this delicacy. Though I have seen many people making bajji,...

Paal Payasam

Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. Paal payasam should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal payasam. This is one of the common errors that many make. You have to be patient while making this payasam....

Pineapple Rasam

Pineapple rasam is a special variety of rasam with distinct flavour and taste. It is a twist to the traditional one with littlebit of sourness and sweetness. Here in my place, I get a lot of pineapples at Rs 10 per fruit during the season. So I wanted to try something new with the pineapple. I remember having Pineapple rasam in...

Eggless Chocolate Sponge cake with Frosting

Chocolate cake is a cake flavoured with chocolate or cocoa powder. This chocolate cake is super moist and it can be eaten without any icing. The making of chocolate sponge cake involves four main steps – Sifting the flour, Mixing the wet ingredients, blending the dry and wet ingredients together well and baking it in a greased pan. Using the...

Veg Makkanwala – Restaurant style

Veg Makkawala is a restaurant style rich creamy gravy in which the mixed vegetables are simmered in the gravy. Here I have used red gravy base and white gravy base to make this recipe. This is another addition to my restaurant style gravies. It is a masaledar sabzi that goes well with roti, naan, kulcha, chappathi. without much ado we...

Sooji toast / Rava toast

Sooji toast is a perfect snack time to serve in the morning breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoesd, but i personally donot like to add it in th batter. It is a very tasty and easy to make dish and it will...

Tricolour Capsicum rice

Bell peppers are known for its attractive colour, taste and nutrients. They are rice in carotenoids, Vitamin-E and good anti-oxidants. Normally rice with pepper or bell pepper give them a mexican or spanish flavour. Mexican rice has to be marinated in onion-garlic gravy and other spices. Here I didn’t use onion and garlic. I used No onion no garlic sauce...

Carrot Halwa

Carrot halwa is a traditional Indian sweet or pudding made with Delhi carrots, milk and sugar.  It is also called as Gajrela. Traditionally it is made by simmering freshly grated carrot in full fat milk. But here I didnt grate the carrot, instead I chopped it into big chunks and used pressure cooker method to make this carrot halwa. It...

Moong Dhal Paratha

Dhal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow this method. Recently I came to know about this recipe in a TV show. The recipe came out very...

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