Paneer Butter masala is a rich creamy tomato onion based gravy that is served along with Naan, Kulcha, roti and phulka. This is one of the most commonly ordered items in Indian restaurants by many people. Though there are so many gravies […]
Adai is made out of rice and lentils. Usually we make adai with all types of dhal and lentils. But the Karthigai adai differs from the normal one. It has pepper and cumin seeds with some chopped coconut in it. The flavour […]
Drumstick leaves adai popularly known as Murungai Ilai Adai is a great tiffin recipe that is packed with Iron. This is one of my favourite tiffin recipes from childhood. Drumstick leaves are packed with nutrients like Vitamins, minerals, Iron, etc., They are […]
Lachcha Paratha is an amazing North Indian paratha that is quite popular in many Indian households. Ideally served along with any main dish of your choice at lunch or dinner, this paratha can be prepared in no time. This is also called […]
Chinna Vengaya thokku is made with small onions or shallots. Its a pickle variety that can be had with chappathi. Chinna Vengayam in tamil means shallots. Shallots have better nutrient profile than onions. They are rich in anti-oxidants, iron, vitamins, minerals. Shallots […]
Jackfruit / Chakka Puzhukku is a traditional dish from Kerala prepared with raw jackfruit and with some fresh spices. Puzhukku is a popular dish in Kerala and it is made with different vegetables like Tapioca, Jackfruit, Green gram, etc., Here I have […]
Skandha Sashti or Kanda Sashti Vratam is an important festival dedicated to Lord Muruga. It is observed in the Tamil month of Aippasi and most devotees fast during this 6-day period. It starts from the next day after Diwali and the final […]
Kurma /Korma is one of the favourite side dish for many people. My husband and I love to eat korma. I have made Navrathna korma and Mixed vegetable korma many times, but carrot korma /kurma is different from those. One day I […]
Mixture is a popular South Indian snack that is a mixture of different ingredients that are deep fried. The recipe for this mixture differs from every house. Also there are so many varieties of mixture available. This is my all time favourite […]
Fulwadi / Phoolwadi is a crispy savoury from Gujarath made with gram flour and other spices. It is one of the best tea-time snacks and can be carried during travel. I tasted this snack when I went to Mumbai recently. There is […]
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