eAmong the dishes invented by MTR in Blre, Chandrahara is one. When the owner of MTR visited France he tasted a sweet and it attracted him a lot.The sweet looked flaky like a pastry. He wished to introduce it in MTR and […]
Macaroons are a small biscuit or a cookie which is made with ground almond or coconut and uses egg in the recipe. Eggless Coconut macaroons as the name say, it has coconut as the main ingredient. My recipe is an eggless version […]
Pulikuthi Upperi is a Palakkad Iyer recipe that is so popular in this community. Is is a tangy blend of stir fried vegetables. We normally use desi vegetables to make this recipe. Here I have used red pumpkin, lady’s finger, brinjal, plantain. […]
Rava Kesari / kesari bath is one of the common sweets made in my home in regular intervals. Mostly my mom makes this on Sunday evenings with hot pakoda and coffee. Also this is made as a neiveydyam […]
The word Navarathri means nine nights. We celebrate Navarathri five times during the year- Vasantha navarathri, Ashad navarathri, Sharadh navarathri, Paush navarathri and Magha navarathri. Sharadh navarathri is the most important navarathri and is called as the Maha navarathri. It is celebrated […]
Sundal is a traditional South Indian dish prepared with legumes. It is offered as neivedhyam or prasadh for the Almighty during pooja, especially on Navarathri days. It is very healthy, rich in protein and can be had with coffee or tea in […]
Sweet Rice Jaggery Puttu / Arisi Vella Puttu is a traditional naivedhyam dish for Navrathri fridays in my home town. Also for Puberty event, this is one of the important sweet dish we do. Its a little complex recipe, but finally the […]
Vallarai / Brahmi leaves Chappathi is a nutritious and healthy one. Brahmi leaves are traditional plant in ayurvedic medicine. This is used in Ayurvedic medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy. It […]
Sabudhana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in Appam pan which consumes very […]
Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water, cooking the rice is the most important step in making pongal. If the […]
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.