Niranjana's yummy yummy recipes
Carrot Kurma is a delectable South Indian dish made with fresh carrots, aromatic spices, and coconut, creating a rich and creamy curry that is both healthy and flavourful. This vegetarian dish is a perfect blend of sweetness from the carrots and the savoury notes from the spices, making it an ideal accompaniment to rice, chapati, …
Mixture, also known as Chivda or Namkeen, is a popular Indian snack that combines a variety of crunchy elements in one delicious bite. This savory treat is made from fried ingredients like poha (flattened rice), sev, boondi, peanuts, and roasted nuts, tossed with aromatic spices. Each region in India has its own variation of Mixture, …
Fulwadi is a traditional Indian snack made from gram flour (besan) and a delightful blend of spices, known for its crunchy texture and savory flavor. Originating from Gujarat, this deep-fried delicacy is often enjoyed as a tea-time snack or served as a crunchy topping for various dishes. Its unique taste and satisfying crunch make it …
Chandrahara is a traditional Indian sweet that has captured the hearts of dessert lovers with its unique texture and rich flavors. This crispy, fried pastry soaked in a sweet syrup and topped with creamy layers of mawa or khoya is a popular delicacy in Karnataka and other parts of South India. Known for its indulgent …
Eggless Coconut Macaroons are a delightful treat made with just a few simple ingredients, perfect for satisfying your sweet tooth. This recipe features desiccated coconut, condensed milk, and a hint of vanilla essence, creating a rich, chewy texture that melts in your mouth. Easy to prepare and loved by all ages, these macaroons are a …
Pulikuthi Upperi is a traditional dish from Palakkad, known for its bold, tangy flavours and unique texture. This authentic South Indian stir-fry combines vegetables like Lady’s finger, Pumpkin, Yam, or Brinjal with a flavourful tamarind-based masala, creating a dish that’s both satisfying and full of earthy spice. Roasted rice and spices ground into a coarse …
Rava Kesari is a popular South Indian dessert made from semolina (rava), ghee, sugar, and flavoured with fragrant saffron or cardamom. This vibrant, golden-hued sweet is rich, aromatic, and quick to prepare, making it a favourite for festive occasions, special events, or as a simple treat after meals. Known for its soft, melt-in-the-mouth texture, Rava …
Navarathri, which means “nine nights,” is a vibrant and significant festival celebrated in India, particularly in Tamil Nadu. This festival occurs five times a year: Vasantha Navarathri, Ashad Navarathri, Sharadh Navarathri, Paush Navarathri, and Magha Navarathri. Among these, Sharadh Navarathri holds the highest importance and is often referred to as Maha Navarathri. Celebrated over nine …
Vellai Kondakadalai, also known as white chickpeas, is a protein-rich legume commonly used in Indian cuisine. Popular during festivals like Navaratri, Vellai Kondakadalai Sundal is a nutritious snack made by cooking chickpeas and tempering them with mustard seeds, curry leaves, and grated coconut. It’s an easy and wholesome dish, often offered as neivedhyam (prasad) during …
Ragi Puttu, a nutritious and traditional South Indian breakfast dish, is made from ragi flour (finger millet flour). Known for its rich nutritional profile, Ragi Puttu is especially popular for its high calcium and iron content. This wholesome dish is gluten-free and ideal for those looking for a healthy, fiber-rich option. Ragi Puttu is often …
