Kambu Semiya is one of the healthy breakfast recipes. Kambu is known as pearl millet in english. People have started to forget about our traditional, old ingredients like ragi, kambu, cholam. They […]
Samba ravai idli/Broken wheat idli
Samba Ravai idli is a modified verison of our regular rava idli. The broken wheat is very good for our health, especially for diabetic patients. We can make a lot […]
Vegetable Vermicelli
Semiya upma is also known as Vermicelli upma which is my all time favourite. Though we make Rava upma frequently at home, I like semiya upma than rava upma. Whenever […]
Sooji Roti
Rava Roti or Sooji Roti is completely a different recipe for me. Usually we make upma, idli and dosai out of semolina. I came across this recipe in a cookbook […]
Rava kichadi
Rava kichadi is a modified version of our regular upma. Along with sooji or rava it contains vegetables like carrot,beans, onion and potato. This […]
Khaman Dhokla
Dhokla is a healthy recipe that can be used as a main course or as a snack. It originates from Gujarat. You can make different varieties of dhokla like bread […]
Upma Kozhukkattai
Upma Kozhukkattai is a delightful South Indian steamed rice dumpling, known for its simplicity and unique flavour. This traditional dish is made with a small quantity of dal and a […]
Spicy Ragi koozh
Ragi is the common name for Finger – millet in South India. This is one of the most nutritious food and can easily be digested. They are rich in proteins, […]
Semiya Upma
Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji. The […]
Sweet Ragi Koozh (Finger millet )
Ragi is the common name for Finger – millet in South India. This is one of the most nutritious food and can easily be digested. They are rich in proteins, […]
