Niranjana's yummy yummy recipes
Kaja is the famous sweet in Andhra, Puri – Orissa. The name Kakinada refers to the place in Andhra Pradesh. Since this sweet is very famous there, it got its name as Kakinada Kaja. They are layered pastries that are fried and dipped into the sugar syrup. The word Madatha in telugu means folds. So …
Semiya kesari is one recipe which I want to make for a long time. For the first time I saw the photo of this recipe when my husband’s athai(Aunty) made this. From that time I am waiting to taste this sweet. Finally I made this sweet when my blog got 3000 plus followers. Thank you …
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I …
Gajar Halwa, also known as Gajjar ka Halwa, is a timeless Indian dessert made with fresh red carrots, full-cream milk, ghee, sugar, and aromatic cardamom. Popular during winters, festivals, and special occasions, this rich and comforting sweet holds a special place in Indian kitchens. What Makes Gajar Halwa Special Made using slow-cooked carrots and milk …
Thatta payaru sundal is made on the festival days. It is an easy and simple recipe. Especially this is made for thai poosam along with the paanagam. INGREDIENTS Thatta payaru (Cow peas)- 1 cup Jaggery – 11/4 cup Grated Coconut – 1/2 cup Cardomom powder – A pinch Ghee – 2 tbsp Soak the Cowpea in …
Vella Aval is a traditional South Indian sweet made with flattened rice (poha/aval), jaggery, grated coconut, and flavoured with cardamom.People commonly prepare this no-fuss, no-cook sweet during Krishna Jayanthi (Gokulashtami) and other festive occasions as a quick neivedhyam (offering). It offers a naturally vegan, gluten-free treat made without refined sugar. To make this wholesome and …
China grass is the name used for Agar-agar in India. It is a gelatinous substance obtained from algae. Usually we use in labs as a medium to grow bacteria and to check their motility and mobility. Apart from this it is also used in cooking. It is a natural vegetable gelatin counterpart. they are available …
Ragi is the common name for Finger – millet in South India. This is one of the most nutritious food and can easily be digested. They are rich in proteins, calcium, iron. It helps to keep the body cool. It is not season bound and cultivated throughout the year. The grain cannot be polished due to …
Pista burfi is basically maida (All purpose flour) cake since it is a main ingredient for this recipe. It is an easy and quick to make sweet for the beginners. INGREDIENTS All purpose flour – 1 cup Sugar – 2 cups Water – 3/4 cup Ghee – 4 tbsp Pista syrup – 3 drops Tuti-fruti …
Choco fudge is an easy and simple recipe that you can make in a jiffy. i am fond of chocolates and want to try something with the choco powder. So I tried making this and it was loved by all. Chocolate lovers like me would forget themselves after they start chewing this sweet. It is …
