Kaja is the famous sweet in Andhra, Puri – Orissa. The name Kakinada refers to the place in Andhra Pradesh. Since this sweet is very famous there, it got its […]
Semiya Kesari
Semiya kesari is one recipe which I want to make for a long time. For the first time I saw the photo of this recipe when my husband’s athai(Aunty) made […]
Badham Halwa
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required […]
Thatta payaru sundal
Thatta payaru sundal is made on the festival days. It is an easy and simple recipe. Especially this is made for thai poosam along with the paanagam. INGREDIENTS Thatta payaru (Cow […]
Vella Aval
Vella Aval is a traditional South Indian sweet made with flattened rice (poha/aval), jaggery, grated coconut, and flavoured with cardamom.People commonly prepare this no-fuss, no-cook sweet during Krishna Jayanthi (Gokulashtami) […]
Vanilla Pudding
China grass is the name used for Agar-agar in India. It is a gelatinous substance obtained from algae. Usually we use in labs as a medium to grow bacteria and […]
Sweet Ragi Koozh (Finger millet )
Ragi is the common name for Finger – millet in South India. This is one of the most nutritious food and can easily be digested. They are rich in proteins, […]
Pista burfi
Pista burfi is basically maida (All purpose flour) cake since it is a main ingredient for this recipe. It is an easy and quick to make sweet for the beginners. […]
Choco fudge
Choco fudge is an easy and simple recipe that you can make in a jiffy. i am fond of chocolates and want to try something with the choco powder. So […]
