Vella Seedai, also known as Vella Cheedai, is a cherished traditional South Indian snack, often prepared during festivals like Gokulashtami. This delightful treat is made with a blend of rice […]
Chandrahara
Chandrahara is a traditional Indian sweet that has captured the hearts of dessert lovers with its unique texture and rich flavors. This crispy, fried pastry soaked in a sweet syrup […]
Rava Kesari
Rava Kesari is a popular South Indian dessert made from semolina (rava), ghee, sugar, and flavoured with fragrant saffron or cardamom. This vibrant, golden-hued sweet is rich, aromatic, and quick […]
Sweet Ragi puttu / Fingermillet flour puttu
Ragi Puttu, a nutritious and traditional South Indian breakfast dish, is made from ragi flour (finger millet flour). Known for its rich nutritional profile, Ragi Puttu is especially popular for […]
Modhagam / Poorna Kozhakkattai
Modhagam / Poorna Kozhakkattai, also known as Modak, is a traditional South Indian sweet dumpling, especially prepared during festivals like Ganesh Chaturthi. Made from a delicate rice flour covering and […]
Thengai pooranam
Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.
Ellu Chiguli
Ellu Chiguli brings together roasted sesame seeds and jaggery to create a traditional South Indian snack with a delightful combination of sweet and nutty flavors. People cherish this popular treat, […]
Unniyappam
Unniyappam is a traditional South Indian snack, particularly popular in Kerala, known for its soft, fluffy texture and sweet, aromatic flavour. These small, round fritters are made from a batter […]
