Broccoli Paratha emerges as a delightful and healthful variant of the classic paratha, packed with a spicy and savoury broccoli filling. This innovative take on the traditional Indian flatbread borrows […]
Lachcha Paratha
Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form […]
Vallarai / Brahmi leaves Chappathi
Vallarai, also known as Brahmi leaves, is a key ingredient in this healthy and delicious chapathi. Widely used in Ayurvedic medicine for centuries, Brahmi leaves are renowned for their medicinal […]
South Indian / Triangle Chappathi / Plain Paratha
Triangle Chappathi is a fun and creative variation of the traditional chappathi, a staple flatbread in Indian cuisine. With its unique triangular shape, this chappathi adds a delightful twist to […]
Ragi Phulka
Ragi Phulka, also known as Finger Millet Phulka, is a healthy and calcium-rich Indian flatbread that can be made as a healthier alternative to regular phulkas. Ragi flour, a staple […]
Aloo paratha
Aloo Paratha is a popular North Indian flatbread stuffed with a flavourful mixture of spiced mashed potatoes. This comforting dish is a staple in Punjabi households and is loved for […]
Moong Dal Paratha
Moong Dal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you […]
Methi Matar Paratha
Methi Matar paratha is the paratha where the ground peas and chopped methi leaves are mixed with the dough and made as a roti. Use fresh methi leaves and add […]
Mixed Veg Paratha
Mixed Veg paratha is a healthy, tasty tiffin that donot need any side dish. Making sambar, rasam and curry daily is boresome. So I want to make something different for […]
