Kerala-style Beetroot Pachadi is a traditional dish made with finely grated or chopped beetroot, tamarind, and a touch of coconut, tempered with mustard seeds and curry leaves. There is another […]
Apple raita / Yoghurt Dip with Apple
Apple Raita is a versatile and flavourful Indian side dish that pairs exceptionally well with pulao, biriyani, and stuffed parathas. This refreshing dish combines the crisp sweetness of apples with […]
Mambazha Pachadi
Mambazha Pachadi is a traditional Kerala dish prepared with ripe mangoes, jaggery, coconut, and spices, often served during the famous Sadya (festive feast). This pachadi beautifully balances sweetness, tanginess, and […]
Nellikai Arachukalakki
Arachukalakki is a distinctive dish of Palakkad Iyers. Nellikai Arachukalakki as the name says, it has gooseberry in it. It has the unique taste of gooseberry and rich in vitamin […]
Thakkali Carrot Thayir pachadi
Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival […]
Kosumalli / Kosambari
Kosumalli / Kosambari, is a traditional South Indian salad made with protein-rich moong dal, fresh vegetables, and a light tempering. People commonly prepare this refreshing dish during festivals like Ram […]
Naarthangai(Citron) pachadi
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us […]
